Gimcheondaehakgyo Plumsarang Jadu Wine

Description

Gimcheondaehakgyo Plumsarang Jadu Wine is a 12% ABV fruit wine from Gyeongsangbuk-do that blends two distinct plum varieties: red Pijadu and white Humausa. The red plum contributes deep, jammy stone-fruit character, while the white brings brighter acidity and a lighter, more aromatic top note. At 12% ABV, the wine carries enough structure for deliberate sipping without losing its approachable, fruit-forward identity. This academic-brewery collaboration from Gimcheon University demonstrates a meticulous approach to varietal blending. Serve slightly chilled to emphasize the contrast between the juicy brightness of Humausa and the richer flesh tones of Pijadu.

Ingredients

피자두 (레드) / 후무사 (화이트)

Tasting Notes

Food Pairings