Dadamdoga
다담도가
Dadamdoga is based in Sangju, Gyeongsangbuk-do, producing Joootak in 8-degree and 10-degree varieties, traditional Korean rice wines.
- Region
- Gyeongsangbuk
- Address
- 경상북도 상주시 외남면 지사3길 16
Products (2)
Korean Makgeolli
Jootak 8
조오탁 8도
Jootak 8 is an 8% ABV makgeolli from Gyeongsangbuk-do by Dadam Doga, brewed with glutinous rice (29.86%), domestic non-glutinous rice, improved nuruk, traditional gokja, and yeast. The dual-fermentation starter approach — improved nuruk for consistency and gokja for complexity — produces a layered grain profile at an accessible proof. The substantial chapssal ratio ensures a creamy, satisfying mouthfeel, while 750ml provides generous table presence alongside jeon, fried chicken, and everyday banchan.
CreamySweet
Korean pancakes (jeon)fried chicken
8% ABV750ml
Korean Makgeolli
Jootak 10
조오탁 10도
Jootak 10 is a 10% ABV makgeolli from Gyeongsangbuk-do by Dadam Doga, sharing the same dual-starter fermentation formula as its 8% sibling but with more fermentation time yielding a higher proof and deeper grain character. The extra two degrees bring noticeably more body and warmth, concentrating the chapssal creaminess into a richer, more contemplative version. At 750ml, it rewards pairing with bolder foods — grilled meats, spicy stews, and rich banchan where the added weight can hold its own.
CreamySweet
Korean pancakes (jeon)fried chicken
10% ABV750ml