Korean Sool
TypesRegionsGuideAbout
EN|한|日
한日

© 2026 Korean Alcohol Guide. All rights reserved.

AboutGuideContactPrivacyTerms

More from soundedfun.dev

🍽️Korea EatsSeoul restaurant guide🖼️Korean WallpapersKorean wallpapers🍳CharimKorean recipes🎮Cooking CombineCooking puzzle game🐾Habit PetHabit building game
Home / Gyeongsangbuk / Sechan Brewery

Sechan Brewery

농업회사법인(주)세찬

Sechan Brewery is a North Gyeongsang distillery in Yeongcheon, producing traditional spirits including Baekiju and Dangdanghari.

Region
Gyeongsangbuk
Address
경북 영천시 포은로 842-50

Products (2)

Korean Cheongju

Baegiju

백이주

Baekiju is a 35% ABV cheongju from Gyeongsangbuk-do that combines Korean rice with red garlic extract and licorice, producing a spirit where grain sweetness, herbal warmth, and a dry finish unfold in deliberate layers. The red garlic adds a savory depth rarely found in clear rice wines, while licorice rounds the edges without introducing overt sweetness. At 800ml, the bottle is generous for a high-proof traditional spirit, and its structured complexity holds up well against bold, multi-course Korean meals.

CleanSmooth
Korean full course (hanjeongsik)grilled fish
35% ABV800ml
Baegiju — Korean Cheongju, from Gyeongsangbuk, 35%
Korean Fruit Wine

Dangdanghari

당당하리

Dangdanghari is a 15% ABV fruit wine from Gyeongsangbuk-do that layers Korean bokbunja (black raspberry) over a rice-and-red-garlic fermentation base, creating a deeper berry character than typical sweet fruit wines. Malic and citric acid additions keep the finish bright and lively despite the lush, plush mid-palate texture. The rice-and-garlic foundation gives the wine an unusual savory undertone that adds dimension to what could otherwise be a straightforward sweet pour. It pairs well with soft cheeses and lightly sweetened desserts.

FruitySweet
cheeselight appetizers
15% ABV375ml
Dangdanghari — Korean Fruit Wine, from Gyeongsangbuk, 15%