Dangdanghari

Description

Dangdanghari is a 15% ABV fruit wine from Gyeongsangbuk-do that layers Korean bokbunja (black raspberry) over a rice-and-red-garlic fermentation base, creating a deeper berry character than typical sweet fruit wines. Malic and citric acid additions keep the finish bright and lively despite the lush, plush mid-palate texture. The rice-and-garlic foundation gives the wine an unusual savory undertone that adds dimension to what could otherwise be a straightforward sweet pour. It pairs well with soft cheeses and lightly sweetened desserts.

Ingredients

Rice, 홍마늘(국산), Licorice, Yeast, Refined Nuruk, Enzyme Preparation, Purified Water, Black Raspberry, Sugar, Oligosaccharide, DL-사과산, Citric Acid, 무수이황산

Tasting Notes

Food Pairings