Korean Fruit Wine

Dangdanghari

당당하리

ABV 15%

Volume 375ml

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Sechan Brewery See the brewery Gyeongsangbuk Browse same-region drinks Omiroje Peurimieo Wine Compare a similar drink · Korean Fruit Wine · Gyeongsangbuk · 12% Baegiju Try another from this brewery · Korean Cheongju · Gyeongsangbuk · 35%

Description

Dangdanghari is a 15% ABV fruit wine from Gyeongsangbuk-do that layers Korean bokbunja (black raspberry) over a rice-and-red-garlic fermentation base, creating a deeper berry character than typical sweet fruit wines. Malic and citric acid additions keep the finish bright and lively despite the lush, plush mid-palate texture. The rice-and-garlic foundation gives the wine an unusual savory undertone that adds dimension to what could otherwise be a straightforward sweet pour. It pairs well with soft cheeses and lightly sweetened desserts.

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Omiroje Peurimieo Wine Korean Fruit Wine · Gyeongsangbuk · 12% Namsanae Redeu Wine Korean Fruit Wine · Gyeongsangbuk · 14% Sparkling Wine Omiroje Gyeol Korean Fruit Wine · Gyeongsangbuk · 12%

Ingredients

Rice, 홍마늘(국산), Licorice, Yeast, Refined Nuruk, Enzyme Preparation, Purified Water, Black Raspberry, Sugar, Oligosaccharide, DL-사과산, Citric Acid, 무수이황산