Korean Fruit Wine

Dangdanghari

당당하리

ABV 15%

Volume 375ml

Product passport

Taste and aroma

Fruity · Sweet

Pair with

cheese · light appetizers · desserts

Product image: Product label image
Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Description

Dangdanghari is a 15% ABV fruit wine from Gyeongsangbuk-do that layers Korean bokbunja (black raspberry) over a rice-and-red-garlic fermentation base, creating a deeper berry character than typical sweet fruit wines. Malic and citric acid additions keep the finish bright and lively despite the lush, plush mid-palate texture. The rice-and-garlic foundation gives the wine an unusual savory undertone that adds dimension to what could otherwise be a straightforward sweet pour. It pairs well with soft cheeses and lightly sweetened desserts.

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Ingredients

Rice, 홍마늘(국산), Licorice, Yeast, Refined Nuruk, Enzyme Preparation, Purified Water, Black Raspberry, Sugar, Oligosaccharide, DL-사과산, Citric Acid, 무수이황산