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Home / Gyeongsangbuk / Coiberpunk

Coiberpunk

코이버펑크

Coiberpunk is a boutique winery in Yeongcheon, North Gyeongsang Province, crafting premium vintage wines including Cabernet Sauvignon, Muscat Bailey A, and Chardonnay-Semillon blends.

Region
Gyeongsangbuk
Address
경상북도 영천시 봉계길 52

Products (3)

Korean Fruit Wine

Koiberpunk, Cabernet Sauvignon 2019

코이버펑크, 카베르네 소비뇽 2019

Koibeopunk Cabernet Sauvignon 2019 is a 12.5% ABV red wine made entirely from Cabernet Sauvignon grapes grown in Yeongcheon, Gyeongsangbuk-do. Crafted by one of Korea's first-generation female winemakers, this vintage expresses a Korean terroir that balances ripe dark-fruit concentration with a structured, medium-bodied frame. The vineyard operates under organic farming principles, and the wine has been featured in pairing menus at a Michelin-starred Korean restaurant in Hong Kong. It belongs to one of Korea's earliest internationally exported wine labels, marking a significant chapter in Korean viticulture.

FruitySweet
cheeselight appetizers
12.5% ABV750ml
Koiberpunk, Cabernet Sauvignon 2019 — Korean Fruit Wine, from Gyeongsangbuk, 12.5%
Korean Fruit Wine

Koiberpunk, Muscat Bailey A 2017

코이버펑크, 머스캣 베일리 에이 2017

Koibeopunk Muscat Bailey A 2017 is a 12.5% ABV red wine made from 100% Yeongcheon-grown Muscat Bailey A grapes. This Japanese-origin hybrid variety thrives in Korea's continental climate, producing a wine with juicy red-fruit character and a lighter, more approachable tannin structure than classic Cabernet. The 2017 vintage was crafted by a pioneering female Korean winemaker and is part of Korea's first internationally exported wine series. Organic cultivation and Michelin-star Korean dining placements in Hong Kong underscore its credibility.

FruitySweet
cheeselight appetizers
12.5% ABV750ml
Koiberpunk, Muscat Bailey A 2017 — Korean Fruit Wine, from Gyeongsangbuk, 12.5%
Korean Fruit Wine

Koiberpunk, Chardonnay Semillon 2018

코이버펑크, 샤르도네 세미용 2018

Koibeopunk Chardonnay-Semillon 2018 is an 11.5% ABV white wine blending Chardonnay, Semillon, and Silvaner grapes, offering a rare white expression in the Korean wine landscape. Delicate orchard-fruit aromas meet soft florals and a gentle mineral thread, resulting in a wine that feels both refined and approachable. Produced by a pioneering female Korean winemaker with organic farming credentials, it is part of Korea's earliest internationally exported wine lineup. Its selection for pairing at a Michelin-starred Korean restaurant in Hong Kong adds further collector appeal.

FruitySweet
cheeselight appetizers
11.5% ABV750ml
Koiberpunk, Chardonnay Semillon 2018 — Korean Fruit Wine, from Gyeongsangbuk, 11.5%