코이버펑크
Coiberpunk is a boutique winery in Yeongcheon, North Gyeongsang Province, crafting premium vintage wines including Cabernet Sauvignon, Muscat Bailey A, and Chardonnay-Semillon blends.
코이버펑크, 카베르네 소비뇽 2019
Koibeopunk Cabernet Sauvignon 2019 is a 12.5% ABV red wine made entirely from Cabernet Sauvignon grapes grown in Yeongcheon, Gyeongsangbuk-do. Crafted by one of Korea's first-generation female winemakers, this vintage expresses a Korean terroir that balances ripe dark-fruit concentration with a structured, medium-bodied frame. The vineyard operates under organic farming principles, and the wine has been featured in pairing menus at a Michelin-starred Korean restaurant in Hong Kong. It belongs to one of Korea's earliest internationally exported wine labels, marking a significant chapter in Korean viticulture.

코이버펑크, 머스캣 베일리 에이 2017
Koibeopunk Muscat Bailey A 2017 is a 12.5% ABV red wine made from 100% Yeongcheon-grown Muscat Bailey A grapes. This Japanese-origin hybrid variety thrives in Korea's continental climate, producing a wine with juicy red-fruit character and a lighter, more approachable tannin structure than classic Cabernet. The 2017 vintage was crafted by a pioneering female Korean winemaker and is part of Korea's first internationally exported wine series. Organic cultivation and Michelin-star Korean dining placements in Hong Kong underscore its credibility.

코이버펑크, 샤르도네 세미용 2018
Koibeopunk Chardonnay-Semillon 2018 is an 11.5% ABV white wine blending Chardonnay, Semillon, and Silvaner grapes, offering a rare white expression in the Korean wine landscape. Delicate orchard-fruit aromas meet soft florals and a gentle mineral thread, resulting in a wine that feels both refined and approachable. Produced by a pioneering female Korean winemaker with organic farming credentials, it is part of Korea's earliest internationally exported wine lineup. Its selection for pairing at a Michelin-starred Korean restaurant in Hong Kong adds further collector appeal.
