Guamdaechu Makgeolli
구암대추막걸리
Product passport
Taste and aroma
Jujube (dried fruit) · Brown sugar warmth · Autumnal · Creamy rice core
Pair with
yakgwa (honey pastry) · samgyetang (ginseng chicken soup) · hotteok (sweet pancake)
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Description
Guam Nongsan Brewery in Gyeongsangbuk-do steeps Korean jujubes (daechu) into a rice fermentation base, introducing an autumnal fruit sweetness that rounds out the makgeolli's creamy core. The jujube note is warm and mellow - dried fruit and brown sugar rather than fresh berry - giving each sip a comforting, almost dessert-like quality without actual heaviness. The generous 1,000ml format is made for sharing. Winning the 2010 national grand prize in the pasteurized makgeolli category confirms the formula's excellence. Serve lightly chilled with yakgwa (honey pastry) for a traditional Korean dessert spread, or alongside samgyetang (ginseng chicken soup) where the jujube in both glass and bowl create a harmonious echo.
Similar Drinks by Type or Region
- Brewery
- Guam Agricultural
- Region
- Gyeongsangbuk (경북)
Ingredients
Rice, 대추
Tasting Notes
Awards
- ★ 2010 대한민국우리술품평회 대상 (살균막걸리 부문)