Godori Winery

Godori Hwaiteu Wine Seuwiteu

고도리 화이트와인 스위트

Godori White Wine Sweet is a 10.5% ABV sweet white fruit wine from Godori Winery in Gyeongsangbuk-do, made from Kyoho (Geobong) grapes grown in Yeongcheon. Kyoho grapes are prized across East Asia for their large, intensely flavored berries, and when vinified into a white-style wine, they produce a distinctive aromatic profile that sits between floral grape and honeyed stone fruit. The nose opens with grape blossom, white peach, and a warm honey drizzle. On the palate, the body is light-medium with an elegant, flowing texture that makes the sweetness feel refined rather than heavy. The Kyoho grape's natural aromatic intensity means the flavor stays vivid from the first sip to the finish, with layers of tropical fruit and candied grape revealing themselves gradually. The finish is moderately long with gentle warmth and a clean, floral close. The wine earned Excellence Awards at the Korea Traditional Liquor Competition in both 2011 and 2017, and the winery was designated a 2018 Chajaganeun Yangjojang. Serve at 7-10°C with raw fish (hoe) where the delicate sweetness provides a gentle counterpoint, with young mild cheese, or with light appetizers where the floral-grape character sets an elegant opening.

Redeu Wine 500

레드 와인 500

Red Wine 500 is a 12% ABV red fruit wine from Godori Winery in Gyeongsangbuk-do, crafted from eco-friendly Kyoho (Geobong) grapes. The environmental focus in the vineyard carries through to the wine's character — clean-grown fruit tends to express itself more purely, and here the Kyoho grape's natural jamminess arrives without any harsh or chemical undertones. The nose opens with concentrated dark grape, blackberry preserve, and a warm, inviting sweetness. On the palate, the body is light-medium with a plush, juicy texture that feels generous and full-hearted. The Kyoho grape's famous sweetness is front and center, yet the eco-friendly cultivation seems to preserve a fresher, brighter acidity than conventionally grown fruit might produce. This subtle structural element prevents the wine from becoming monotonous. The finish is moderate, warm, and leaves a pleasant berry-jam glow. The 500ml format sits comfortably between solo and shared servings. The winery was recognized as a 2018 Chajaganeun Yangjojang. Serve at 10-13°C with cheese boards where the jammy fruit meets aged varieties nicely, alongside casual appetizer spreads, or with vanilla-based desserts like crème brûlée where the dark grape enriches the custard pairing.

12% ABV500ml

Godori Cheongsu Wine

고도리 청수 와인

Godori Cheongsu Wine is a 10.5% ABV fruit wine from Godori Winery in Gyeongsangbuk-do, made from Cheongsu grapes — a Korean-bred grape variety developed specifically for domestic winemaking. Cheongsu (meaning 'clear water') produces wines with a distinct floral-fruit signature that differs from both Campbell Early and Kyoho styles. The nose is bright and aromatic, opening with white grape blossom, green melon, and a delicate citrus-like freshness. On the palate, the body is light with an airy, almost ethereal quality that makes the wine feel more refreshing than sweet. The Cheongsu grape's natural fragrance carries beautifully through the midpalate, creating a continuous aromatic experience rather than just flavor. Sweetness is present but restrained and tidy — it supports the floral character rather than dominating it. The finish is moderate, clean, and leaves a pleasant grape-flower perfume. The 750ml bottle invites leisurely pairings. The winery was designated a 2018 Chajaganeun Yangjojang, and using a Korean-bred variety gives the wine a genuine sense of terroir. Serve at 7-10°C with mild cheese where the floral lift provides elegant contrast, alongside vegetable-forward appetizers, or with light desserts like fruit jelly or panna cotta where the delicate fragrance adds a graceful layer.

10.5% ABV750ml

Godori Redeu Wine Seuwiteu

고도리 레드와인 스위트

Godori Red Wine Sweet is a 12% ABV sweet red fruit wine from Godori Winery in Gyeongsangbuk-do, made from MBA (Muscat Bailey A) wild grapes grown in Yeongcheon. MBA is a hybrid grape variety that produces wines with a distinctly Korean berry profile — brighter and more perfumed than typical European reds. The nose is inviting and generous, with ripe dark berry, candy grape, and a warm, floral-spice note. On the palate, the body is light-medium with a soft, plush texture that makes the sweetness feel embracing rather than heavy. The MBA wild grape character is front and center: a distinctive berry sweetness with an almost jammy density, yet enough fruit acidity to maintain shape. The midpalate reveals subtle complexity — hints of dried flower and mild spice that add interest beyond simple fruit-and-sugar. The finish is moderate, smooth, and carries warm berry resonance. The 750ml bottle suits shared dining occasions. The winery was designated a 2018 Chajaganeun Yangjojang, and Yeongcheon's climate supports excellent grape cultivation. Serve at 10-13°C with cheese platters where the sweet berry finds natural harmony, alongside Korean-style fried snacks where the wine's sweetness cuts oil, or with chocolate desserts where the MBA berry and cocoa create a rich intersection.

12% ABV750ml

Godori Hwaiteu Wine Deurai

고도리 화이트와인 드라이

Godori White Wine Dry is a 10.5% ABV dry white fruit wine from Godori Winery in Gyeongsangbuk-do, crafted from Kyoho (Geobong) grapes grown in Yeongcheon. In a landscape dominated by sweet fruit wines, this dry expression stands as a deliberate counterpoint — it uses the Kyoho grape's aromatic intensity but channels it into structure and freshness rather than residual sugar. The nose is clean and bright, with green grape, citrus zest, and a subtle floral note that feels refined. On the palate, the body is light with a crisp, snappy acidity that gives the wine genuine food-pairing versatility. The dryness is real — there is no sugar cushion, just pure fruit expression with mineral undertones. The Kyoho grape's famous aromatic character still comes through, but in a leaner, more disciplined form. The finish is clean, moderate, and distinctly refreshing. The wine's competition record is exceptional: 2011 Korea Traditional Liquor Awards Excellence, 2015 Korea Wine Best Collection Gold, and 2016 Korea Liquor Awards BEST OF. The winery holds a 2018 Chajaganeun Yangjojang designation. Serve at 7-10°C with raw fish (hoe) where the crisp acidity is a natural cleanser, alongside fresh salads and seafood appetizers, or with grilled white fish where the dry profile complements without competing.

Godori Boksunga Wine

고도리 복숭아와인

Godori Peach Wine is a 6.5% ABV peach fruit wine from Godori Winery in Gyeongsangbuk-do, made from peaches grown in Yeongcheon. At 6.5%, this is one of the lightest fruit wines in the Korean market, and the low alcohol is a deliberate design choice — it lets the peach's delicate aromatics take center stage without any alcohol-driven heaviness. The nose is immediately captivating: sun-warmed peach, peach blossom, white nectarine, and a honeyed sweetness that smells like a summer orchard. On the palate, the body is very light with a juicy, almost nectar-like flow. The peach flavor is vivid and true to the fruit — no artificial notes, just ripe orchard character. Sweetness is gentle and well-calibrated, complementing the fruit without overshadowing its natural delicacy. The finish is short and refreshing, with a pleasant peach-skin tartness that keeps the palate clean. The 750ml bottle is ideal for warm-weather entertaining or casual sharing. The winery was designated a 2018 Chajaganeun Yangjojang, and Yeongcheon's warm climate produces excellent stone fruit. Serve well-chilled at 5-8°C with soft cheese and fresh fruit plates, alongside light cream-based desserts like panna cotta or peach Melba, or on its own as a refreshing afternoon pour that captures Korean summer in a glass.

grilled meat (galbi)bossam

6.5% ABV750ml

Godori Boksunga Wine — Korean Fruit Wine, from Gyeongsangbuk, 6.5%

Korean Soju

Genghis Khan

징기스칸

Jinggiseukan is a 40% ABV red-wine-based distillate from Gyeongsangbuk-do that occupies a rare space in Korean spirits — grape-derived but unmistakably Korean in execution. The production starts with red wine, then distills it into a clear spirit that retains vinous memory without color or tannin weight. The nose is distinctive: a clean, ethereal grapey quality — not jammy or heavy but translucent and lifted, like the ghost of a wine glass. A subtle dried-flower note and faint white pepper add dimension. On the palate, the body is medium with a smooth, slightly round texture. The grape origin declares itself in a gentle fruit sweetness that reads as raisin-like warmth rather than fresh grape juice. The mid-palate is clean and focused, with a subtle acidic brightness inherited from the wine base that keeps the spirit lively. The finish is moderate, warming gently with a dry grape-skin bitterness and clean close. At 375ml, this is a spirit that rewards curiosity. Serve neat at room temperature alongside grilled meats where the vinous undertone refreshes oily richness, or with aged Korean fermented dishes where the grape notes find unexpected harmony.

CleanSmooth

40% ABV375ml

Genghis Khan — Korean Soju, from Gyeongsangbuk, 40%

Godori Roje Wine

고도리 로제와인

Godori Rosé Wine is a 12% ABV fruit wine from Gyeongsangbuk-do's Godori Winery, made with Kyoho grapes. The 375ml format makes it well suited for casual shared tastings. Kyoho's naturally plush fruit core translates into a generous, sweet finish without excessive weight. The winery was designated a 2018 "Chajaganeun Yangjojang" (Outstanding Visiting Brewery), a government recognition awarded to craft producers with strong local ties and visitor experiences.

12% ABV375ml

Godori Ice Wine (Ice 375)

고도리 아이스와인(아이스 375)

Godori Ice Wine is a 12% ABV ice-style wine in 375ml format from Gyeongsangbuk-do's Godori Winery. The ice wine approach concentrates grape sugars, producing a dessert-friendly pour with a smooth, approachable body. It works naturally as a post-meal glass alongside soft cheese or pastries. The same winery holds a 2018 "Chajaganeun Yangjojang" (Outstanding Visiting Brewery) designation, underscoring its commitment to craft production in the region.

grilled meat (galbi)bossam

12% ABV375ml

Godori Ice Wine (Ice 375) — Korean Fruit Wine, from Gyeongsangbuk, 12%

Korean Soju

Godori Genghis Khan Brandy

고도리 징기스칸 브랜디

Godori Genghis Khan Brandy is a 40% ABV brandy-style spirit from Gyeongsangbuk-do's Godori Winery, bottled at 375ml. Despite its powerful strength, the spirit presents a clean line with a smooth, warming core rather than harshness. The aromatic profile retains clarity even alongside rich foods like galbi and bossam. The winery's 2018 "Chajaganeun Yangjojang" (Outstanding Visiting Brewery) designation adds credibility for drinkers exploring Korean craft spirits beyond standard soju.

CleanSmooth

40% ABV375ml

Godori Genghis Khan Brandy — Korean Soju, from Gyeongsangbuk, 40%

Godori Syainmeoseukaes Hwaiteu Wine

고도리 샤인머스캣 화이트와인

Godori Shine Muscat White Wine is a 10.5% ABV fruit wine from Gyeongsangbuk-do's Godori Winery, built on 99% domestic Shine Muscat grapes. The Shine Muscat cultivar — prized across East Asia for its floral, muscatel aroma and juicy sweetness — translates directly into a bright white wine format. Sugar, yeast, and trace preservatives round out the ingredient list. The 375ml bottle is designed for casual gatherings where freshness and easy drinkability take priority over complexity.

10.5% ABV375ml

Godori Aiseu Wine Manggowain

고도리 아이스 와인 망고와인

Godori Ice Wine Mango Wine is a 12% ABV fruit wine from Gyeongsangbuk-do that layers tropical mango-like sweetness over a fermented meoru-grape (Korean wild grape) base. The meoru grape provides a native Korean fruit foundation with its own tannic structure and acidity, while sugar and yeast-driven fermentation build a lush, dessert-leaning texture. Despite the sweetness, enough natural acidity remains to prevent the finish from becoming syrupy. Served lightly chilled in its 375ml bottle, it works best as a dessert companion or paired with soft cheese and light appetizers where its tropical fruit character can shine.