Taesaju

Description

Taesaju is a 35% ABV soju from Gyeongsangbuk-do, distilled from a multi-grain mash of glutinous rice, sweet potato, and barley. The sweet potato lends an earthy warmth that sets it apart from single-grain distillates, while the barley adds a dry backbone that structures the finish. At its proof, it delivers clean intensity with unexpected smoothness, rewarding slow sipping alongside bossam, galbi, or sashimi where its layered grain character can quietly complement rich flavors.

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Ingredients

Purified Water, 증류원액{정제수, Glutinous Rice, Sweet Potato, Barley, Nuruk, Citric Acid, 혼합제제(효모, 소르비탄지방산에스테르, 아스크로빈산)

Tasting Notes

Food Pairings