Andong Chrysanthemum Soju

Description

Andong Chrysanthemumju is a 32% ABV soju from Gyeongsangbuk-do, distilled from rice, nuruk, and yeast with chrysanthemum flowers infused for a floral accent. Despite the bold proof, the profile stays surprisingly clean and controlled, with chrysanthemum lifting the attack and extending the finish into a dry, aromatic tail. It stands up confidently to rich proteins like galbi and bossam while offering crisp, elegant definition alongside sashimi.

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Ingredients

Rice, Nuruk, Yeast, Chrysanthemum, Purified Water

Tasting Notes

Food Pairings