Andong Chrysanthemum Soju

Description

Andong Chrysanthemumju is a 32% ABV soju from Gyeongsangbuk-do, distilled from rice, nuruk, and yeast with chrysanthemum flowers infused for a floral accent. Despite the bold proof, the profile stays surprisingly clean and controlled, with chrysanthemum lifting the attack and extending the finish into a dry, aromatic tail. It stands up confidently to rich proteins like galbi and bossam while offering crisp, elegant definition alongside sashimi.

Ingredients

Rice, Nuruk, Yeast, Chrysanthemum, Purified Water

Tasting Notes

Food Pairings