Andong Chrysanthemum Soju
안동 국화주
Product passport
Taste and aroma
Clean · Smooth
Pair with
grilled meat (galbi) · bossam · sashimi
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Description
Andong Chrysanthemumju is a 32% ABV soju from Gyeongsangbuk-do, distilled from rice, nuruk, and yeast with chrysanthemum flowers infused for a floral accent. Despite the bold proof, the profile stays surprisingly clean and controlled, with chrysanthemum lifting the attack and extending the finish into a dry, aromatic tail. It stands up confidently to rich proteins like galbi and bossam while offering crisp, elegant definition alongside sashimi.
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Similar Drinks by Type or Region
- Brewery
- Hoegok Brewery
- Region
- Gyeongsangbuk (경북)
Ingredients
Rice, Nuruk, Yeast, Chrysanthemum, Purified Water