양반안동소주
Yangban Andong Soju in Gyeongbuk produces premium aged Andong soju in traditional gourd bottles.
양반안동소주 3년산 호리병
Yangban Andong Soju 3-Year Gourd Bottle is a 45% ABV rice spirit from Gyeongsangbuk-do, made from 100% domestic rice and natural bedrock spring water, then aged for three years. The extended maturation rounds the edges that freshly distilled spirit might carry, adding subtle depth and a polished texture while preserving the clarity of a pure grain base. The traditional gourd-shaped bottle signals ceremonial intent, making this a statement piece for special occasions or considered gifting. Andong is one of Korea's most historically significant distilling regions.