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Home / Gyeongsangbuk / Mungyeong Hosanchun

Mungyeong Hosanchun

문경호산춘

Mungyeong Hosanchun is a traditional Gyeongbuk brewery preserving historic mountain spring spirits recipes.

Region
Gyeongsangbuk
Address
경북 문경시 산북면 운달로7
Website
blog.naver.com/hwang79s

Products (1)

Korean Traditional Drink

Hosanchun

호산춘

Hosanchun is an 18% ABV traditional spirit from Mungyeong, Gyeongsangbuk-do, layering non-glutinous rice, glutinous rice, nuruk, and pine needles into a complex, deeply rooted flavor profile. The pine needles introduce a distinctive forest-fresh lift — resinous, green, and quietly aromatic — that sits over the grain base without overwhelming it. At 18%, the body carries impressive density and warmth, yet the pine's cooling effect prevents the spirit from feeling heavy or hot. Hosanchun holds designation as Gyeongsangbuk-do Intangible Cultural Heritage No. 18, a recognition that reflects centuries of accumulated brewing technique specific to the Mungyeong region. The dual-rice base provides both the chewy sweetness of glutinous rice and the clean structure of regular rice, creating a foundation sturdy enough to support the botanical overlay.

BalancedPiney
Korean side dishes (banchan)grilled meat
18% ABV700ml
Hosanchun — Korean Traditional Drink, from Gyeongsangbuk, 18%