Bebemaru Campbell Rose

Description

Bebemaru Campbell Rose is a 12% ABV rosé fruit wine from Wolryuwon Brewery in Chungcheongbuk-do, made exclusively from Campbell Early grapes. This variety, widely cultivated across Korea, brings a distinctive berry-candy perfume that feels immediately familiar yet charming in wine form. The nose is vivid with ripe Concord-style grape and a floral berry lift. On the palate, the body is light-medium with a bright, lightly sweet attack that stays energetic through the midpalate. Campbell Early's natural sweetness is present but the rosé treatment keeps the profile from becoming heavy, and a gentle acidity maintains freshness through the finish. The wine earned the 2016 Korea Traditional Liquor Competition Excellence Award in the fruit wine category, confirming its craft credentials. The 375ml format encourages a focused pairing session. Serve at 8-11°C with hoe (raw fish) where the berry brightness provides an unexpected but effective contrast to clean seafood, or with mild cheese plates and light appetizers where the rosé character sets a convivial mood.

Ingredients

Grape

Tasting Notes

Awards

• ★2016 대한민국 우리술품평회 과실주 우수상

Food Pairings