Chungcheongbuk (충북)

Brewery in Danyang, North Chungcheong Province, crafting traditional five-grain liquor.

Brewery in Cheongju, North Chungcheong Province, specializing in royal liquors inspired by King Sejong.

Brewery in Cheongju, North Chungcheong Province, producing organic and specialty makgeolli using local ingredients including peanuts, chestnuts, and corn.

Craft brewery in Danyang, North Chungcheong Province, producing goblin-themed traditional liquors.

Agricultural brewery in Danyang, North Chungcheong Province, producing goblin-themed traditional liquors.

Brewery in Jecheon, North Chungcheong Province, producing immortal liquor, ceremonial liquor, and Sobaeksan mountain fresh makgeolli.

A craft brewery in Cheongju, Chungbuk, creating fruit-infused liquors with plum and berry flavors.

A heritage brewery in Chungju, Chungbuk, producing historical liquors commemorating the Donghak movement of 1957.

A historic brewery in Chungju, Chungbuk, famous for Cheongmyeongju, a traditional clear liquor with centuries of heritage.

A romantic winery in Yeongdong, Chungbuk, producing sweet and dry wines named after historical figures.

A Campbell rosé wine specialist in Yeongdong, Chungbuk, producing aged wines and sweet rosés under the Bebemaru brand.

A natural wine producer in Chungju, Chungbuk, creating sparkling rosé, cider, and red wines with minimal intervention.

A craft cider company in Chungju, Chungbuk, producing artisan ciders with creative flavors and a taproom experience.

A vineyard in Yeongdong, Chungbuk, producing rosé and dry wines from mountain-grown grapes.

A craft distillery in Chungju, Chungbuk, producing Tokki soju, Seonbi gin, and vodka with traditional Korean grain spirits.

A herbal liquor cooperative in Jecheon, Chungbuk, producing acanthopanax and rice soju with medicinal herbs.

Yongdusan Joeun Brewery is a North Chungcheong Province distillery in Jecheon, crafting traditional liquors including Geumhwi and Pine & Crane.

Songroju is a traditional brewery nestled near Songnisan Mountain in Boeun, North Chungcheong Province, producing its namesake pine mushroom liquor.

Jecheon Hanyak is a North Chungcheong distillery in Jecheon, crafting medicinal spirits using traditional Korean herbs including yuzu, cordyceps, and ogapi.

Nature & Ginseng is a North Chungcheong distillery in Goesan, specializing in red ginseng spirits that blend traditional herbal medicine with modern brewing.

Sinseon Brewery is a North Chungcheong distillery in Cheongju, producing traditional takju that honors the region's brewing heritage.

Galgisan Agricultural Company is a North Chungcheong winery in Yeongdong, producing Poem rosé and white wines from mountain vineyards.

Yongdusan Joeun Brewery is a North Chungcheong distillery in Jecheon, producing Gangnaengi (Corn) Makgeolli from locally grown corn.

Joeun Brewery Sejong is a North Chungcheong distillery in Cheongju, producing water parsley liquor and Ido 22 traditional spirits.

Sanmak Winery in Yeongdong, Chungbuk, produces a diverse portfolio of Korean wines celebrating mountain terroir.

Lim Fruits Cooperative is located in Yeongdong-gun, Chungcheongbuk-do, producing Hongsi Wine Gam White, a persimmon-based wine.

Galgisan is located in Yeongdong-gun, Chungcheongbuk-do, producing Poem White, a poetic Korean wine.

Mahan 24 is based in Cheongju, Chungcheongbuk-do, producing Mahan 24, a balanced Korean traditional alcohol.

Cheongpung Brewery is located in Jecheon, Chungcheongbuk-do, producing Cheongpungui Bam, a traditional Korean alcohol inspired by clear winds.

Jungwon Brewery is located in Chungju, Chungcheongbuk-do, producing Saranghalttae, a romantic Korean traditional wine.