Korean Makgeolli Visit Brewery

Sejong Rice Makgeolli

세종 쌀막걸리

ABV 6%

Volume 750ml

Product passport

Taste and aroma

Restrained sweetness · Even-keeled texture · Clean exit · Soft grain

Pair with

budae-jjigae (army stew) · ojingeo-sundae (stuffed squid) · gyeran-jjim (steamed egg)

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Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site joeunsulsj.co.kr Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Fresh Cheongju Makgeolli Compare a similar drink · Korean Makgeolli · Chungcheongbuk · 6% Fresh Cheongju Makgeolli Try another from this brewery · Korean Makgeolli · Chungcheongbuk · 6% Joeun Sool Sejong See the brewery Chungcheongbuk Browse same-region drinks Korean Makgeolli Browse same-type drinks

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Description

Joeunsul Sejong Brewery in Chungcheongbuk-do produces this 6% makgeolli with domestic rice and a philosophy of restraint: the sweetness never overshoots, the texture stays even-keeled, and the finish clears without lingering. It is a workhorse makgeolli designed for the Korean dinner table rather than a tasting flight - dependable enough that you stop noticing the drink and focus on the food. The brewery holds 2015 Visiting Brewery status and a 2013 Korea Traditional Liquor Awards commendation in pasteurized makgeolli. Serve at 5-7°C with budae-jjigae (army stew) where the creamy body tempers the processed-cheese and ramen heat, or with ojingeo-sundae (squid stuffed with rice) for a textural match.