Udo Peanut Traditional Liquor
우도땅콩전통주
Product passport
Taste and aroma
Toasted peanut · Sesame-like
Pair with
Korean side dishes (banchan) · grilled meat
- Product image
- Product label image
- Core details
- Brewery and bottle details recorded
- Next step
- Retailer search available
A source listing does not confirm current inventory. Check the seller before ordering.
Start here
Availability and alcohol shipping rules vary by location. Confirm seller details before ordering.
Description
Udo Peanut Traditional Liquor from Joeunsul Sejong Brewery in Chungcheongbuk-do bridges Korean rice fermentation with Jeju Island's peanut farming tradition. Udo island, just off Jeju's east coast, is noted for its distinctive peanuts - smaller and more intensely flavored than standard varieties. The rice provides the fermentation base and structural body at 6% ABV, while the Udo peanuts infuse a roasted, slightly savory character that makes this bottle genuinely distinct from grain-only traditional liquors. On the nose, toasted peanut shell and warm sesame sit above a mild grain sweetness. The first sip has a dual identity: the creamy rice texture arrives first, then the nutty flavor pushes through in the mid-palate with an almost peanut-butter-like richness. The finish is medium-length with a savory, roasted tail rather than a sweet one. This savory-leaning finish is what makes it exceptional for food pairing - it mirrors rather than contrasts the flavors of Korean banchan. Try it alongside grilled meat (galbi or samgyeopsal) where the peanut richness matches the fat, or with a spread of namul (seasoned vegetable side dishes) where the sesame-like quality creates harmony. Also works well with Korean-style popcorn chicken.
External links and sources
Only links with a check date were reviewed on that date. Stock and shipping eligibility may still change.
Similar Drinks by Type or Region
More from this brewery
- Brewery
- Joeun Sool Sejong
- Region
- Chungcheongbuk (충북)
Ingredients
Rice, 우도땅콩