Korean Traditional Drink Visit Brewery

Sejong Organic

세종 오가닉

ABV 13%

Volume 375ml

Product passport

Taste and aroma

Clean rice · Lemon zest · Silky texture · Tart finish

Pair with

haemul-pajeon (seafood pancake) · hoe (raw fish) · yachae-twigim (vegetable tempura)

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site joeunsulsj.co.kr Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Organic Ido 14 Compare a similar drink · Korean Traditional Drink · Chungcheongbuk · 14% Fresh Cheongju Makgeolli Try another from this brewery · Korean Makgeolli · Chungcheongbuk · 6% Joeun Sool Sejong See the brewery Chungcheongbuk Browse same-region drinks Korean Traditional Drink Browse same-type drinks

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Description

Joeunsul Sejong Brewery in Chungcheongbuk-do ferments organic white rice with cultured starter, yeast, and refined enzymes, then adjusts acidity with citric acid for a profile that is precise and predictable without feeling sterile. The nose is quiet - clean rice and a faint lemon zest note from the citric addition. On the palate at 13% ABV, the body is light-medium with an almost silky mouthfeel, and the sweetness sits in the background, letting grain character lead. The finish is short and tidy, resolving with a subtle tartness that refreshes. It earned the Minister of Trade, Industry and Energy Award at the 2014 Regional Specialty Product Exhibition and was selected as a 2015 Visiting Brewery. The compact 375ml bottle is ideal for pairing with a single dish: try it alongside haemul-pajeon where the seafood's brine meets the drink's clean tartness, or with a plate of fresh hoe where the silky texture mirrors raw fish.