Korean Traditional Drink

Organic Ido 14

유기농이도 14

ABV 14%

Volume 750ml

Product passport

Taste and aroma

Fresh rice bran · Green apple skin · River-stone mineral core · Dry clean drive

Pair with

gwangeo-hoe (raw halibut) · cheonggukjang-jjigae (fermented soybean stew) · oi-sobagi (stuffed cucumber kimchi)

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Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site joeunsulsj.co.kr Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Sejong Organic Compare a similar drink · Korean Traditional Drink · Chungcheongbuk · 13% Fresh Cheongju Makgeolli Try another from this brewery · Korean Makgeolli · Chungcheongbuk · 6% Joeun Sool Sejong See the brewery Chungcheongbuk Browse same-region drinks Korean Traditional Drink Browse same-type drinks

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Description

Organic credentials are central to this 14% yakju from Chungcheongbuk-do: domestic organic rice, organic rice-based koji, and Korean wheat nuruk form a grain bill that reads like a manifesto for clean farming. The payoff is a profile of unusual purity - the nose carries fresh rice bran and green apple skin, with none of the funky edge that sometimes accompanies heavy nuruk use. On the palate, the body is medium with a firm mineral core, almost like river-stone smoothness, and a gentle grain sweetness that stays well behind the midpalate's dry, clean drive. Winner of the 2019 Woorisool Grand Excellence Award (yakcheongju). Serve at 10-12°C with sashimi of seasonal white fish like gwangeo (halibut) or umeok (parrotfish), where the drink's purity mirrors the fish's clarity, or alongside cheonggukjang-jjigae, where the fermented soybean stew's intensity needs a calm, grounding counterpart.