
바나나 주
Banana Ju is a 4% ABV flavored traditional drink from Chungcheongbuk-do, produced by Joeunsul Sejong Brewery on a rice-and-nuruk fermentation base with banana concentrate added for a tropical aromatic twist. Maltose syrup (mulyeot) contributes a smooth, rounded texture that softens the banana's fruity sharpness into a creamy, dessert-like impression. At just 4%, it occupies the lightest end of the Korean traditional alcohol spectrum, making it more of a casual flavored refreshment than a contemplative sipping drink. The nuruk and yeast fermentation underneath prevent the banana note from feeling purely artificial, grounding it with mild grain tang.
Rice, Nuruk, Purified Water, 바나나 농축액, Starter Culture, Yeast, Malt Syrup