Goblin Liquor 11
도깨비술 11
Product passport
Taste and aroma
Roasted chestnut warmth · Grain porridge depth · Elegant sweetness with acidic backbone · Long warming finish · Walnut-skin bitterness sophistication
Pair with
Korean beef bulgogi with sesame · charcoal-grilled duck breast gui · mushroom japchae with pine nuts
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Description
The flagship of Dokkaebi Brewery (agricultural corporation) in Danyang, Chungcheongbuk-do, this 11% expression won first place at the 2019 Korea Traditional Liquor Festival - a clear signal of mastery. Rice, koji, and yeast create an aroma of roasted chestnut, warm grain porridge, and a gentle yeast-bread note. On the palate, the body is medium-full with an elegant grain sweetness supported by a fine acidic backbone that prevents heaviness. The finish is long and warming, with a subtle walnut-skin bitterness that adds sophistication. Serve at 10-14°C. Pairs exceptionally with Korean beef bulgogi where the umami resonance is deep, or duck-breast gui where the 11% warmth cuts through rendered fat.
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More from this brewery
- Brewery
- Dokkaebi Brewery
- Region
- Chungcheongbuk (충북)
Ingredients
Purified Water, Rice, Nuruk, Yeast
Tasting Notes
Awards
- ★ 2019 대한민국 우리술 대축제 1위