Dokkaebi Brewery
도깨비양조장
Craft brewery in Danyang, North Chungcheong Province, producing goblin-themed traditional liquors.
- Region
- Chungcheongbuk
- Address
- 충북 단양군 가곡면 사평3길 5
Products (2)
Korean Traditional Drink
Goblin Liquor 7
도깨비술 7
Dokkaebi Brewery in Danyang, Chungcheongbuk-do — a craft house themed around Korean goblin folklore — uses domestic non-glutinous rice, nuruk, and yeast to create this 7% entry-level expression. The aroma is gentle: fresh steamed rice with a faint floral yeast note. On the palate, the texture is polished and medium-light, with restrained sweetness that tilts slightly savory, and a clean mineral finish reminiscent of Danyang's limestone spring water. Serve at 8-12°C. Ideal with japchae where the glass noodle sweetness mirrors the rice base, or alongside bindaetteok where the crisp mung-bean crust plays off the smooth body.
Fresh steamed riceFaint floral yeast noteSavory-leaning restrained sweetness
japchae glass-noodle stir-frycrispy bindaetteok mung-bean pancake
7% ABV750ml
Korean Traditional Drink
Goblin Liquor 9
도깨비술 9
The 9% sibling from Dokkaebi Brewery in Danyang keeps the same domestic rice-nuruk-yeast DNA but amplifies concentration. The nose adds toasted grain and a touch of ripe melon to the steamed rice base. On the palate, the body is noticeably tighter and more viscous, with grain sweetness that lingers longer and a warming mid-palate that the 7% version lacks. The finish carries a roasted-barley dryness balanced by subtle lactic tang. Serve at 10-12°C. Pairs with doenjang-samgyeopsal where the extra body matches the fermented bean paste intensity, or charcoal-grilled deodeok root for earthy harmony.
Toasted grain intensityRipe melon hintViscous medium body
doenjang-samgyeopsal with perillacharcoal-grilled deodeok root
9% ABV750ml
