Goblin Liquor 7
도깨비술 7
Product passport
Taste and aroma
Fresh steamed rice · Faint floral yeast note · Savory-leaning restrained sweetness · Limestone mineral finish
Pair with
japchae glass-noodle stir-fry · crispy bindaetteok mung-bean pancake · dubu-kimchi with warm tofu
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Description
Dokkaebi Brewery in Danyang, Chungcheongbuk-do - a craft house themed around Korean goblin folklore - uses domestic non-glutinous rice, nuruk, and yeast to create this 7% entry-level expression. The aroma is gentle: fresh steamed rice with a faint floral yeast note. On the palate, the texture is polished and medium-light, with restrained sweetness that tilts slightly savory, and a clean mineral finish reminiscent of Danyang's limestone spring water. Serve at 8-12°C. Ideal with japchae where the glass noodle sweetness mirrors the rice base, or alongside bindaetteok where the crisp mung-bean crust plays off the smooth body.
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Similar Drinks by Type or Region
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- Brewery
- Dokkaebi Brewery
- Region
- Chungcheongbuk (충북)
Ingredients
Korean Non-glutinous Rice, Nuruk, Yeast, Purified Water