Korean Makgeolli

In Fresh Makgeolli

인생막걸리

ABV 5%

Volume 750ml

Product passport

Taste and aroma

Toasted cereal and malt syrup · Caramel corn whiff · Airy soft body barely alcoholic · Straightforward maltooligosaccharide sweetness · Very short clean finish

Pair with

Korean corn dogs with mozzarella · cheese tteokbokki · hotteok with cinnamon-sugar filling

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Official brewery site Modoo Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Janghongsam Jangsu Makgeolli Compare a similar drink · Korean Makgeolli · Chungcheongbuk · 6% Janghongsam Jangsu Makgeolli Try another from this brewery · Korean Makgeolli · Chungcheongbuk · 6% Seoul Jangsu Co. See the brewery Chungcheongbuk Browse same-region drinks Korean Makgeolli Browse same-type drinks

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Description

Seoul Jangsu's production facility in Jincheon, Chungcheongbuk-do uses puffed rice and puffed wheat flour for this 5% modern makgeolli - one of the lightest expressions in the lineup. The aroma is toasted cereal and malt syrup with a whiff of caramel corn. On the palate, the body is notably soft and airy, with a straightforward sweetness supported by maltooligosaccharide and a creamy flow that barely registers as alcoholic. The finish is very short and clean. Serve ice-cold at 3-5°C as a refreshing starter. Pairs with corn dogs (hot dogs on sticks) or cheese tteokbokki for a fun, casual Korean street-food moment. An ideal gateway for makgeolli newcomers.