In Fresh Makgeolli
인생막걸리
Product passport
Taste and aroma
Toasted cereal and malt syrup · Caramel corn whiff · Airy soft body barely alcoholic · Straightforward maltooligosaccharide sweetness · Very short clean finish
Pair with
Korean corn dogs with mozzarella · cheese tteokbokki · hotteok with cinnamon-sugar filling
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Description
Seoul Jangsu's production facility in Jincheon, Chungcheongbuk-do uses puffed rice and puffed wheat flour for this 5% modern makgeolli - one of the lightest expressions in the lineup. The aroma is toasted cereal and malt syrup with a whiff of caramel corn. On the palate, the body is notably soft and airy, with a straightforward sweetness supported by maltooligosaccharide and a creamy flow that barely registers as alcoholic. The finish is very short and clean. Serve ice-cold at 3-5°C as a refreshing starter. Pairs with corn dogs (hot dogs on sticks) or cheese tteokbokki for a fun, casual Korean street-food moment. An ideal gateway for makgeolli newcomers.
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Similar Drinks by Type or Region
More from this brewery
- Brewery
- Seoul Jangsu Co.
- Region
- Chungcheongbuk (충북)
Ingredients
Purified Water, Puffed Rice, 팽화밀가루, 말토올리고당, Nuruk, 혼합제제효모, Aspartame, Acesulfame Potassium