Pungjeong Sagye Summer

Description

Pungjeong Sagye Summer is the warm-season expression of Chungcheongbuk-do's four-seasons series, brewed with domestic non-glutinous and glutinous rice using traditional wheat-based fermentation culture. At 18% ABV, it carries more weight than casual session drinks, yet the grain character stays measured and composed rather than sweet or heavy. The dual-rice blend creates a layered body where mepssal provides clean structure and chapssal adds rounded depth, making this a contemplative food wine suited to multi-dish Korean tables where subtlety matters.

Ingredients

국내산(멥쌀, Glutinous Rice, Purified Water, 전통주-밀함유)

Tasting Notes

Food Pairings