Pungjeong Sagye Dong (Winter)

Description

Pungjeongsagye Dong (Winter) is a 25% ABV cheongju from Chungcheongbuk-do, part of the Four Seasons (Sagye) series that maps Korea's seasonal rhythms onto brewing. Made from glutinous rice and hyangongok — a traditional aromatic nuruk — this winter expression carries the weight and warmth befitting its namesake season. The nose opens with rich, honeyed rice sweetness, a warm spice note from the hyangongok, and an underlying depth that suggests extended aging or fermentation. On the palate, the body is medium-full with a viscous, almost syrupy texture that coats the tongue. The glutinous rice base delivers a pronounced sweetness that is deep and layered rather than simple — caramelized grain, dried fruit, and a molasses-like richness. The hyangongok contributes a distinctive aromatic dimension: warm cinnamon-like spice, dried herbs, and a complexity that elevates this beyond standard cheongju. The mid-palate reveals a gentle bitterness that provides balance. The finish is long and warming, with persistent honeyed sweetness and spice warmth. At 375ml, the bottle is designed for deliberate enjoyment. Serve at room temperature or gently warmed in the Korean tradition, alongside rich winter dishes like galbi-tang, braised short ribs, or roasted root vegetables.

Ingredients

Glutinous Rice, 향온곡

Tasting Notes

Awards

• ★2016년 대한민국 우리술품평회 최우수상

Food Pairings