Korean Cheongju

Pungjeong Sagye Dong (Winter)

풍정사계 동(冬)

ABV 25%

Volume 375ml

Product passport

Taste and aroma

Clean · Aromatic

Pair with

raw fish (hoe) · Korean full course (hanjeongsik) · grilled fish

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Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site hwayang.co Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Dancing 22 Compare a similar drink · Korean Cheongju · Chungcheongbuk · 22% Pungjeong Sagye Autumn Try another from this brewery · Korean Makgeolli · Chungcheongbuk · 12% Pungjeong Sagye See the brewery Chungcheongbuk Browse same-region drinks Korean Cheongju Browse same-type drinks

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Description

Pungjeongsagye Dong (Winter) is a 25% ABV cheongju from Chungcheongbuk-do, part of the Four Seasons (Sagye) series that maps Korea's seasonal rhythms onto brewing. Made from glutinous rice and hyangongok - a traditional aromatic nuruk - this winter expression carries the weight and warmth befitting its namesake season. The nose opens with rich, honeyed rice sweetness, a warm spice note from the hyangongok, and an underlying depth that suggests extended aging or fermentation. On the palate, the body is medium-full with a viscous, almost syrupy texture that coats the tongue. The glutinous rice base delivers a pronounced sweetness that is deep and layered rather than simple - caramelized grain, dried fruit, and a molasses-like richness. The hyangongok contributes a distinctive aromatic dimension: warm cinnamon-like spice, dried herbs, and a complexity that elevates this beyond standard cheongju. The mid-palate reveals a gentle bitterness that provides balance. The finish is long and warming, with persistent honeyed sweetness and spice warmth. At 375ml, the bottle is designed for deliberate enjoyment. Serve at room temperature or gently warmed in the Korean tradition, alongside rich winter dishes like galbi-tang, braised short ribs, or roasted root vegetables.