
주향소주 25
Rice from Korea forms the base of this Chungcheongbuk-do soju, where careful fermentation and distillation aim for purity over flash. At 25%, it carries enough weight for neat sipping while keeping a soft, clean line through the finish. A versatile bottle for grilled meat, bossam, and raw fish.
Purified Water, Rice, Nuruk, Yeast, Enzyme