Redom Cider

Description

Redom Cider is a 6% ABV apple cider-style fruit wine from Jakeun Aljaseu Brewery in Chungcheongbuk-do, made from Korean-grown apples. At just 6% ABV, this is one of the lightest Korean fruit wines available, designed for effortless daytime drinking. The nose is bright and orchard-fresh, with crisp green apple, a touch of honey sweetness, and a clean, airy quality that recalls biting into a just-picked apple. On the palate, the body is light with a delicate, refreshing flow — there is no weight or heaviness here, just pure apple expression with a gentle sweetness that never turns cloying. The natural apple acidity provides a lively backbone, and the finish is short, clean, and thirst-quenching. The 750ml bottle is ideal for sharing on warm afternoons. Serve well-chilled at 5-8°C with soft cheeses like brie where the apple acidity cuts through creaminess, alongside picnic fare like sandwiches and fruit, or with light apple-based desserts like tarte tatin where the cider echoes the filling.

Ingredients

Apple

Tasting Notes

Food Pairings