Uri Wheat Makgeolli Hyangsu

Description

Iwon Brewery in Chungcheongbuk-do blends domestic rice, Korean wheat, ipguk, and nuruk to build this 9% makgeolli — bottled in a 700ml format — that leans into wheat's distinctive contribution with intention. The Korean wheat (uri mil) adds a plush, almost pastry-like softness and a warm, bakery aroma that transforms the standard rice makgeolli profile into something more dessert-adjacent. The nuruk and ipguk dual-starter system manages the fermentation cleanly while preserving the wheat's gentle flavor. The name 'Hyangsu' (nostalgia) captures the comfort of this drink perfectly. The aroma is warm bread, vanilla custard, and soft rice. On the palate, the body is plush and creamy with a sweetness that feels almost like a malt-based milkshake — generous but not cloying thanks to the clean fermentation backbone. The finish lingers with wheat warmth and a faint cinnamon-like spice that may come from the nuruk culture. Compared to 6% versions from the same brewery, the extra ABV and larger wheat proportion make this noticeably richer and more contemplative. The 2017 Chajaganeun Yangjojang context adds heritage credibility. Serve at 8-12°C with hotteok (sweet filled pancake) to amplify the bakery theme, or with jjimdak (soy-braised chicken) where the plush wheat body matches the sweet-savory braising sauce.

Ingredients

Rice, Wheat, Nuruk (Steamed Grain), Nuruk, Purified Water

Tasting Notes

Food Pairings