Wollyuwon Winery

Bebemaru Campbell Rose

베베마루 캠밸로제

Bebemaru Campbell Rose is a 12% ABV rosé fruit wine from Wolryuwon Brewery in Chungcheongbuk-do, made exclusively from Campbell Early grapes. This variety, widely cultivated across Korea, brings a distinctive berry-candy perfume that feels immediately familiar yet charming in wine form. The nose is vivid with ripe Concord-style grape and a floral berry lift. On the palate, the body is light-medium with a bright, lightly sweet attack that stays energetic through the midpalate. Campbell Early's natural sweetness is present but the rosé treatment keeps the profile from becoming heavy, and a gentle acidity maintains freshness through the finish. The wine earned the 2016 Korea Traditional Liquor Competition Excellence Award in the fruit wine category, confirming its craft credentials. The 375ml format encourages a focused pairing session. Serve at 8-11°C with hoe (raw fish) where the berry brightness provides an unexpected but effective contrast to clean seafood, or with mild cheese plates and light appetizers where the rosé character sets a convivial mood.

Bebemaru Campbell Rose Sweet

베베마루 캠벨로제 스위트

Bebemaru Campbell Rose Sweet is a 10% ABV sweet rosé from Wolryuwon Brewery in Chungcheongbuk-do, offering a gentler, more approachable version of the Campbell Early grape experience. By lowering the alcohol from the standard 12% to 10%, the brewery shifts the balance toward rounder, softer fruit expression while retaining the grape's signature berry perfume. The nose is warm and inviting, with candy-grape sweetness and a hint of rose petal. On the palate, the body is light with a smooth, cushioning texture that makes each sip feel effortless. Sweetness leads confidently, but there is enough underlying freshness to prevent monotony. The finish is short and clean, leaving gentle grape warmth. This is an ideal entry point for drinkers unfamiliar with Korean fruit wines — the flavor is immediately welcoming without any challenging edges. Serve well-chilled at 6-9°C with mild desserts like fruit tarts or vanilla panna cotta, or alongside light appetizers and soft cheeses where the sweet rosé complements without overpowering.

10% ABV375ml

Grand Tigre M1988

그랑티그르 M1988

Grand Tigre M1988 is a 12% ABV fruit wine from Wolryuwon Brewery in Chungcheongbuk-do, blending Campbell Early grapes with omija (magnolia berry) in a distinctive dual-fruit cuvee. The omija addition transforms what could be a straightforward grape wine into something altogether more complex and distinctly Korean. The nose opens with familiar grape candy sweetness, then the omija emerges — tangy, herbal, and slightly peppery, adding a multi-dimensional lift. On the palate, the body is medium with a juicy attack led by the grape's sweetness, but the omija weaves through the midpalate with its characteristic five-flavor complexity: sweet, sour, salty, bitter, and pungent all appearing in subtle waves. The interplay between the two fruits keeps the palate active and curious. The finish is moderate with lingering spicy warmth from the omija and a clean grape sweetness underneath. Serve at 8-12°C with creamy cheese where the omija's tang creates exciting contrast, alongside Korean-style appetizers and jeon, or with plated desserts where the botanical complexity adds unexpected depth.

12% ABV750ml

Grand Tigre CE2002

그랑티그르 CE2002

Grand Tigre CE2002 is a 12% ABV fruit wine from Wolryuwon Brewery in Chungcheongbuk-do, made solely from Campbell Early grapes with no additional fruit blending. Where the M1988 cuvee adds omija for complexity, CE2002 strips back to showcase Campbell Early in its purest form. The nose is clean and direct, with ripe Concord-grape sweetness, berry candy, and a faintly floral quality. On the palate, the body is light-medium with an approachable, immediately friendly character. The grape sweetness is upfront and honest, without any distracting secondary flavors — this transparency makes the wine remarkably easy to read and enjoy. The acidity is gentle but present enough to prevent flatness, and the finish is clean and moderate. For guests new to Korean fruit wines, CE2002 is an excellent starting point: familiar, well-crafted, and free of intimidating complexity. Serve at 8-11°C with simple appetizers like crackers and mild cheese, alongside fruit salads or light finger foods at casual gatherings, or as a relaxed afternoon pour with minimal fuss.

12% ABV750ml

Audrin Bebemaru For My Wife

오드린 베베마루 아내를 위한

Audrin Bebemaru For My Wife is a 10% ABV Campbell Early wine from Wolryuwon Brewery in Chungcheongbuk-do, presented in an intimate 375ml bottle with a name that translates to 'for my wife.' The presentation and naming suggest a wine intended for personal, affectionate moments rather than large gatherings. The nose carries soft grape sweetness with a velvety, rounded quality — warm and comforting rather than showy. On the palate, the body is light-medium with a silky, polished texture that makes each sip feel considered and elegant. The 10% ABV places it in a middle ground between casual and serious, with enough weight to feel like a proper wine but gentle enough to be relaxing. The Campbell Early sweetness is present without being aggressive, and the finish is smooth and moderate with a tender grape warmth. Serve at 8-11°C with a small cheese selection and crackers for a quiet evening in, alongside chocolate truffles where the grape sweetness complements cocoa, or with a light dessert course when you want something personal and unhurried.