Bebemaru Campbell Rose Sweet

Description

Bebemaru Campbell Rose Sweet is a 10% ABV sweet rosé from Wolryuwon Brewery in Chungcheongbuk-do, offering a gentler, more approachable version of the Campbell Early grape experience. By lowering the alcohol from the standard 12% to 10%, the brewery shifts the balance toward rounder, softer fruit expression while retaining the grape's signature berry perfume. The nose is warm and inviting, with candy-grape sweetness and a hint of rose petal. On the palate, the body is light with a smooth, cushioning texture that makes each sip feel effortless. Sweetness leads confidently, but there is enough underlying freshness to prevent monotony. The finish is short and clean, leaving gentle grape warmth. This is an ideal entry point for drinkers unfamiliar with Korean fruit wines — the flavor is immediately welcoming without any challenging edges. Serve well-chilled at 6-9°C with mild desserts like fruit tarts or vanilla panna cotta, or alongside light appetizers and soft cheeses where the sweet rosé complements without overpowering.

Ingredients

Grape

Tasting Notes

Food Pairings