Korean Soju

Organic Ido 42

유기농 이도 42

ABV 42%

Volume 375ml

Product passport

Taste and aroma

Clean · Smooth

Pair with

raw fish (hoe) · grilled meat (galbi) · bossam

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site joeunsulsj.co.kr Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search I Am the Moon Compare a similar drink · Korean Soju · Chungcheongbuk · 17% Fresh Cheongju Makgeolli Try another from this brewery · Korean Makgeolli · Chungcheongbuk · 6% Joeun Sool Sejong See the brewery Chungcheongbuk Browse same-region drinks Korean Soju Browse same-type drinks

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Description

Yuginong Ido 42 is a 42% ABV distilled soju from Chungcheongbuk-do, made entirely from 100% organic Korean rice. The commitment to organic sourcing sets this apart in a market where most craft soju uses conventionally grown grain - it represents a deliberate choice to prioritize ingredient purity at the foundation level. The distillation process transforms the rice into a spirit of remarkable clarity, where strength and smoothness coexist in a way that defies the ABV on the label. The nose is clean and understated - polished rice grain, a faint floral-yeast note, and a mineral-like purity. On the palate, the body is medium with a surprisingly silky texture for a 42% spirit. The rice character comes through as a soft, grain-sweet warmth rather than rough heat, and the finish extends with impressive length, carrying a gentle toasted-rice whisper. The spirit won the Grand Prize in the distilled-spirit category at the 2016 Korea Traditional Liquor Awards - the highest honor, confirming its standing as a benchmark craft soju. Bottled at 375ml. Serve neat at room temperature to appreciate the full grain complexity, or slightly chilled; pairs excellently with galbi (grilled short ribs) where the spirit cuts through rich fat, bossam (boiled pork wraps), and sashimi.