Sinabro Winery

P.S Roje Sparkling

P.S 로제 스파클링

P.S Rosé Sparkling is a 5% ABV sparkling fruit wine from Sinabeuro Winery in Chungcheongbuk-do, made from Campbell Early grapes. At just 5% alcohol, this sits closer to a festive, low-commitment sparkling than a serious still wine — and that positioning is its strength. The nose is immediately cheerful: fresh grape candy, strawberry, and a touch of rose petal lifted by fine carbonation. On the palate, the bubbles are light and persistent, carrying the fruit sweetness across the tongue with an effervescent lift that makes the sweetness feel lighter than it reads on paper. The body is light and refreshing, and the acidity, while modest, provides enough backbone to keep the bubbles from going flat in flavor. The finish is short and clean, with a fizzy grape-skin aftertaste. Silver medalist at the 2016 Asia Wine Trophy, confirming international-level craft. Serve well-chilled at 5-8°C as an aperitif, with cheese platters where the bubbles and sweetness cut through richness, or alongside light desserts where its festive character adds celebration.

★Awards

Sinabeuro Nareusya Roje Wine

시나브로 나르샤 로제와인

Sinabeuro Nareusya Rosé Wine is a 10% ABV rosé fruit wine from Sinabeuro Winery in Chungcheongbuk-do, made from Campbell Early grapes in a 500ml format. This sits in a comfortable middle ground — more substantial than the brewery's 5% sparkling but still easygoing enough for casual occasions. The nose presents ripe Campbell grape with a strawberry-compote softness and a faint floral background. On the palate, the body is light-medium with a rounded, gentle texture. The sweetness is present and friendly, with enough grape acidity to maintain a sense of movement through the palate rather than sitting still. The midpalate is smooth and uncomplicated, and the finish is moderate and clean. The 500ml bottle is a thoughtful format — more than a single glass but not a commitment for two. Serve at 8-11°C with light appetizers where the easygoing sweetness accommodates a range of flavors, alongside mild cheeses where the rosé tone creates a warm pairing, or with fruit-based desserts where the grape character resonates without clashing.

10% ABV500ml

Sinabro Campbell Sweet

시나브로 캠벨 스위트

Sinabro Campbell Sweet is a 12% ABV sweet fruit wine from Sinabeuro Winery in Chungcheongbuk-do, built entirely on Campbell Early grapes in a full 750ml bottle. This is the brewery's statement of what Campbell Early can deliver when allowed to express its full sweet potential without restraint. The nose is generous and immediately grapey: concord-style berry jam, candy grape, and a warm vanilla-adjacent sweetness. On the palate, the body is medium with a plush, cushioning texture that distributes the sweetness evenly. The grape flavor is pure and ripe — there is no fighting against the varietal's natural candied tendencies, and this unapologetic approach works because the 12% ABV adds just enough structural warmth to prevent collapse. The finish is moderate and soft, with lingering grape residue. Serve at 7-10°C with cheese boards where the sweet grape provides a classic fruit-and-cheese dynamic, alongside canapés where the generous body supports varied toppings, or with mild desserts where the wine's sweetness integrates rather than overwhelms.

12% ABV750ml

Sinabro de Gloria

시나브로 드 글로리아

Sinabro de Gloria is a 12% ABV fruit wine from Sinabeuro Winery in Chungcheongbuk-do, crafted from Campbell Early grapes with a more contemplative approach than the brewery's other sweet bottlings. Where the Campbell Sweet emphasizes exuberance, de Gloria aims for poise — the sweetness is still fruit-driven but wrapped in a slightly richer, more composed frame. The nose opens with cooked berry and a faint caramel note, less candy-like and more patisserie-like than the standard sweet. On the palate, the body is medium with a polished, unhurried texture. The sweetness has depth rather than volume, and the midpalate reveals a subtle roasted-grape quality that adds warmth. The finish is moderately long and smooth, with a gentle berry fade. Serve at 10-13°C when you want a slower-paced sipping wine rather than a quick refresher — with soft cheeses where the composed sweetness and slight richness create sophistication, alongside appetizer spreads for an evening mood, or as a standalone contemplative pour.

12% ABV750ml

Sinabro Campbell Dry

시나브로 캠벨 드라이

Sinabro Campbell Dry is a 12% ABV dry-style fruit wine from Sinabro Winery in Chungcheongbuk-do, crafted from Campbell Early grapes with deliberate sweetness restraint. Where most Korean Campbell Early wines lean sweet, Sinabro's dry treatment reveals a different side of the grape: focused fruit aromatics with a cleaner, more structured finish. The nose carries recognizable berry-grape character but with less candy-like sweetness — instead, there is a fresh, slightly tart quality. On the palate, the body is medium with a balanced, food-friendly profile. The grape fruitiness is vivid but the drier style keeps the palate moving forward rather than sitting in sweetness, and the finish is crisp and defined. The award credentials are exceptional: gold medals, Korea Wine Best Selection Grand Prize, and multiple honors in 2016 across rosé, red dry, and red sweet categories — evidence of a consistently excellent winery. Serve at 10-13°C with grilled meats and Korean BBQ where the dry profile cuts through fat, alongside jeon where the grape aromatics complement the savory batter, or with any meal where a sweeter wine would be too much.

★Awards

12% ABV750ml

Sinabro Cheongsu White

시나브로 청수 화이트

Sinabro Cheongsu White is a 12% ABV white fruit wine from Sinabro Winery in Chungcheongbuk-do, made from 100% Cheongsu grapes — a Korean grape variety specifically bred for Korean terroir and winemaking. The Cheongsu grape produces wines with a distinctive bright acidity and aromatic clarity that sets them apart from Campbell Early-based bottlings. The nose is elegant with white fruit, pear, and a delicate floral lift. On the palate, the body is light-medium with a polished, refined texture and a gently sweet core balanced by a crisp acidic line that runs cleanly through the finish. The wine drinks with an almost East Asian precision — nothing is excessive, and every element serves the whole. The award record is outstanding: Grand Prize at the 2019 Korea Traditional Liquor Competition in the fruit wine category, plus gold medals at the Asia Wine Trophy in 2015, 2016, and 2018 — international validation of domestic excellence. Serve at 8-11°C with hoe (raw fish) where the wine's transparency and acidity complement delicate seafood, alongside light cheese plates, or with Japanese-Korean fusion dishes where the restrained elegance finds a natural home.

P.S Hwaiteu Sparkling

P.S 화이트 스파클링

P.S White Sparkling is a 5% ABV sparkling fruit wine from Chungcheongbuk-do, produced by Sinabeuro Winery using Yeongdong-grown Korean grapes. Yeongdong is one of Korea's primary grape-growing regions, and the domestic origin gives this bottle a local terroir story. The low ABV and bright carbonation position it as a casual, refreshing pour rather than a serious wine experience. At 750ml, it is generously sized for sharing at brunch or light gatherings. The profile is lightly sweet and juicy with crisp fizz that cleans the palate quickly, making it versatile across cheese, light appetizers, and fruit-based desserts.

Korean side dishes (banchan)grilled meat

P.S Hwaiteu Sparkling — Korean Fruit Wine, from Chungcheongbuk, 5%

Korean Traditional Drink

PS Apple Cider

PS 애플시드르

PS Apple Cider is a 5% ABV sparkling cider from Chungcheongbuk-do's Sinabeuro Winery, built on fresh apples, purified water, white sugar, carbonation, and yeast. The apple character leads clearly — bright, crisp, and fruit-forward — with carbonation adding a refreshing effervescence that keeps the drinking experience light. At 750ml, the bottle is generously sized for sharing, and the gentle 5% ABV makes it suitable for all-day consumption. Potassium metabisulfite and potassium sorbate serve as stabilizers, maintaining the clean apple expression over the bottle's shelf life.

BalancedEffervescent

PS Apple Cider — Korean Traditional Drink, from Chungcheongbuk, 5%

P.S Syain Sparkling

P.S 샤인 스파클링

P.S Shine Sparkling is a 5% ABV sparkling fruit wine from Chungcheongbuk-do, produced by Sinabeuro Winery. The bubbles are the first thing you notice — fine and persistent, they create a lively mouthfeel that keeps the sweet fruit profile from settling into heaviness. The aromatic character leans juicy and bright, suggesting ripe grape and gentle floral notes without specifying a single dominant fruit. At 750ml, it is a generous bottle for celebratory moments or relaxed brunches, pairing easily with cheese plates, light canapes, and fruit-based desserts where its effervescence adds a sense of occasion.