Korean Makgeolli

Cheongmyeong Takju

청명탁주

ABV 12%

Volume 375ml

Product passport

Taste and aroma

Creamy · Sweet

Pair with

Korean pancakes (jeon) · fried chicken · kimchi

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site xn--v42bo8x7wc.com Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Hoho Makgeolli Compare a similar drink · Korean Makgeolli · Chungcheongbuk · 9% Cheongmyeongju 750 Try another from this brewery · Korean Traditional Drink · Chungcheongbuk · 17% Jungwondang Brewery See the brewery Chungcheongbuk Browse same-region drinks Korean Makgeolli Browse same-type drinks

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Description

Cheongmyeong Takju is a 12% ABV makgeolli from Chungcheongbuk-do, produced by Jungwondang Brewery using domestic glutinous rice, domestic nuruk, and domestic wheat flour. The exclusive use of domestic ingredients across all three components - grain, fermentation starter, and supplementary flour - signals a quality-focused approach. The wheat flour broadens the body and adds a savory grain dimension, while the nuruk provides genuine fermentation complexity. At 375ml and 12%, this is a substantial, premium-positioned makgeolli for food pairing rather than casual drinking.