Cheongmyeong Takju
청명탁주
Product passport
Taste and aroma
Creamy · Sweet
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Cheongmyeong Takju is a 12% ABV makgeolli from Chungcheongbuk-do, produced by Jungwondang Brewery using domestic glutinous rice, domestic nuruk, and domestic wheat flour. The exclusive use of domestic ingredients across all three components - grain, fermentation starter, and supplementary flour - signals a quality-focused approach. The wheat flour broadens the body and adds a savory grain dimension, while the nuruk provides genuine fermentation complexity. At 375ml and 12%, this is a substantial, premium-positioned makgeolli for food pairing rather than casual drinking.
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More from this brewery
- Brewery
- Jungwondang Brewery
- Region
- Chungcheongbuk (충북)
Ingredients
Korean Glutinous Rice, 국내산 누룩, 국내산 소맥분