Chateau Miso Red Dry
샤토미소 레드 드라이
Product passport
Taste and aroma
Fruity · Sweet
Pair with
cheese · light appetizers · desserts
- Product image
- Product label image
- Core details
- Brewery and bottle details recorded
- Next step
- Retailer search available
A source listing does not confirm current inventory. Check the seller before ordering.
Start here
Availability and alcohol shipping rules vary by location. Confirm seller details before ordering.
Description
Chateau Miso Red Dry is a 13% ABV dry red fruit wine from Doranwon Brewery in Chungcheongbuk-do, blending three distinct grape varieties: MBA (Muscat Bailey A), wild mountain grape (sanmeoru), and Campbell Early. This triple-blend approach creates a layered complexity that single-variety Korean fruit wines rarely achieve. MBA contributes a soft berry base, sanmeoru adds rustic tannin and earthy depth, and Campbell Early brings candy-grape aromatics and bright fruit lift. The nose opens with dark berries, dried herbs, and a subtle wild-grape earthiness that hints at mountain terroir. On the palate, the body is medium with a drier, more structured profile than most Korean fruit wines - the tannins from the sanmeoru component provide genuine grip, while the sweetness stays restrained and secondary. The finish is moderate to long, with lingering berry skin bitterness and a clean, food-friendly resolution. Produced by a 2019 Chajaganeun Yangjojang designated brewery, the craftsmanship is evident. Serve at 14-16°C with aged cheese boards where the tannic structure meets fat, alongside grilled meats or hearty stews, or with dark chocolate desserts where the earthy berry notes find a natural partner.
External links and sources
Only links with a check date were reviewed on that date. Stock and shipping eligibility may still change.
Similar Drinks by Type or Region
More from this brewery
- Brewery
- Doranwon Winery
- Region
- Chungcheongbuk (충북)
Ingredients
MBA, Wild Mountain Grape, 캠벨 얼리