Doranwon Winery

Miso Ice

미소 아이스

Miso Ice is a 12% ABV ice-wine-style fruit wine from Doranwon Brewery in Chungcheongbuk-do, crafted from grapes with yeast fermentation and antioxidant stabilization. The ice-wine approach concentrates the grape sugars, producing a richly sweet yet layered profile that goes beyond simple confectionery sweetness. The nose opens with ripe grape and a candied fruit intensity, followed by a subtle yeasty complexity underneath. On the palate, the body is medium with a softly rounded, almost syrupy texture that coats without overwhelming. The grape sweetness is generous but anchored by a clean acidic spine that prevents cloying heaviness. The finish is smooth and moderately long, with lingering grape warmth. The 375ml bottle is perfectly sized for sharing between two at dessert. Serve well-chilled at 5-8°C with creamy brie or camembert where the concentrated sweetness meets fat in satisfying contrast, or alongside fruit tarts and panna cotta where the wine's richness echoes without redundancy.

Chateau Miso Rang

샤토미소 랑

Chateau Miso Rang is a 12% ABV fruit wine from Doranwon Brewery in Chungcheongbuk-do, made from Cheongsu grapes — a Korean variety that consistently produces wines with delicate aromatics and refined structure. The compact 375ml bottle and the name 'Rang' (meaning 'with' or 'together' in Korean) suggest a wine designed for shared, intimate moments. The nose is elegant and restrained, with white fruit, a light pear-like sweetness, and subtle floral notes. On the palate, the body is light-medium with a polished, fluid texture that drinks smoothly and easily. The Cheongsu grape's natural balance between sweetness and acidity is on full display — neither dominates, creating a harmonious, centered profile. The finish is clean and moderate, with a lingering delicate fruit warmth. The brewery's 2019 Chajaganeun Yangjojang (Visiting Brewery) designation underscores its commitment to place-based craft. Serve at 8-11°C with a curated cheese selection where the wine's restraint allows flavors to breathe, alongside light appetizers and small plates, or as a focused tasting pour when you want to appreciate the subtlety of Korean Cheongsu grapes.

Chateau Miso Red Dry

샤토미소 레드 드라이

Chateau Miso Red Dry is a 13% ABV dry red fruit wine from Doranwon Brewery in Chungcheongbuk-do, blending three distinct grape varieties: MBA (Muscat Bailey A), wild mountain grape (sanmeoru), and Campbell Early. This triple-blend approach creates a layered complexity that single-variety Korean fruit wines rarely achieve. MBA contributes a soft berry base, sanmeoru adds rustic tannin and earthy depth, and Campbell Early brings candy-grape aromatics and bright fruit lift. The nose opens with dark berries, dried herbs, and a subtle wild-grape earthiness that hints at mountain terroir. On the palate, the body is medium with a drier, more structured profile than most Korean fruit wines — the tannins from the sanmeoru component provide genuine grip, while the sweetness stays restrained and secondary. The finish is moderate to long, with lingering berry skin bitterness and a clean, food-friendly resolution. Produced by a 2019 Chajaganeun Yangjojang designated brewery, the craftsmanship is evident. Serve at 14-16°C with aged cheese boards where the tannic structure meets fat, alongside grilled meats or hearty stews, or with dark chocolate desserts where the earthy berry notes find a natural partner.

13% ABV750ml

Chateau Miso Red Sweet

샤토미소 레드 스위트

Chateau Miso Red Sweet is a 12% ABV sweet red fruit wine from Doranwon Brewery in Chungcheongbuk-do, made from grapes with yeast, sugar, and antioxidant stabilization. Where its dry sibling leans into structure and tannin, this sweet expression prioritizes ripe, generous fruit and an inviting, candy-like approachability. The nose opens with sun-ripened red berry, grape jam, and a gentle floral note that feels warm and uncomplicated. On the palate, the body is light-medium with a rounded, plush texture that cradles the sweetness without becoming syrupy. The yeast fermentation keeps the fruit profile clean and defined rather than overtly jammy, and there is just enough acidity underneath to provide shape. The finish is smooth, moderately short, and leaves a warm grape glow. The 750ml bottle is well-suited for casual dining situations where you want a generous, crowd-pleasing pour. The brewery was designated a 2019 Chajaganeun Yangjojang, reflecting established craft credentials in the region. Serve at 10-13°C with mild soft cheese and crackers, alongside casual appetizer spreads, or with desserts like panna cotta or berry compote where the wine's sweetness harmonizes rather than clashes.

12% ABV750ml

grilled meat (galbi)bossam

Syatomiso Rojeseuwiteu Wine

샤토미소 로제스위트와인

Chateau Miso Rosé Sweet Wine is a 12% ABV sweet rosé fruit wine from Chungcheongbuk-do, pressed from Korean grape juice concentrate. The concentrate-based approach allows for consistent fruit intensity across batches, while the rosé treatment brings a lighter, more playful character than full red expressions. The nose is bright and inviting — ripe pink grape, candied strawberry, and a gentle floral lift. On the palate, the body is light with a soft, easy-drinking texture. The sweetness is frank and generous, well-suited for those who enjoy an unambiguously sweet wine, yet there is enough background acidity to prevent complete flatness. The compact 375ml format makes it ideal for intimate tastings or dessert service without commitment to a full bottle. The finish is clean and moderately short, with a pleasant berry-candy freshness. This wine's competition pedigree is remarkable: Best Prize at the 2020 Korea Traditional Liquor Awards and Grand Prize in 2018, both in the fruit-wine category — establishing it as one of the most decorated Korean rosé wines. Serve well-chilled at 6-10°C with raw fish (hoe) where the sweetness softens briny edges, with mild soft cheese, or alongside fruit-forward desserts like strawberry shortcake.

Chateau Miso Yeongdong

샤토미소 영동

Syatomiso Yeongdong is a 40% ABV grape-based distilled spirit from Chungcheongbuk-do, a distinctive outlier in the Korean soju landscape where rice dominates. By using grapes as the sole base ingredient, this spirit sits closer to a Korean interpretation of grappa or marc than to conventional soju. Yeongdong county in Chungcheongbuk-do is one of Korea's established grape-growing areas, and the local fruit imparts a recognizable aromatic character. The nose opens with dried grape skin, a subtle raisin sweetness, and a clean, vineyard-like freshness that distinguishes it immediately from grain spirits. On the palate, the body is medium with a smooth, refined texture. The grape origin reveals itself as a rounded, fruit-forward warmth — less nutty than rice soju, more aromatic and perfumed. There is a pleasant tannic dryness in the mid-palate that echoes wine country origins. The finish is long and warming with a persistent dried-fruit echo and a clean, slightly bitter grape-pip tail. The compact 200ml bottle is designed for focused tasting rather than casual pouring. Serve neat at room temperature to appreciate the grape aromatics fully, alongside aged cheese, charcuterie, or dark chocolate where the spirit's wine-country character finds natural kinship.

CleanSmooth

40% ABV200ml

Chateau Miso Yeongdong — Korean Soju, from Chungcheongbuk, 40%

Syatomiso Aiseu Wine

샤토미소 아이스와인

Syatomiso Ice Wine is a 12% ABV ice-style fruit wine from Chungcheongbuk-do, crafted by Doranwon Brewery using 100% Korean-grown grapes. The ice wine method concentrates sugars and flavors, producing a denser, more aromatic profile than standard grape wines. The brewery was designated as a 2019 'Find-a-Brewery' (Chajaganeun Yangjojang) destination, a government program recognizing quality craft producers open to visitors. At 375ml, the half-bottle format is standard for dessert-style wines. The finish is polished and clean despite the concentrated sweetness, with potassium metabisulfite and potassium sorbate as standard preservatives.

Syatomiso Weding Plum Wine

샤토미소 웨딩 자두와인

Syatomiso Wedding Plum Wine is a 12% ABV fruit wine from Chungcheongbuk-do, produced by Doranwon Brewery using 100% Korean-grown plums. The 'Wedding' branding positions it as a celebratory bottle, and the vivid stone-fruit aroma supports that positioning with fragrance and visual appeal. The plum character is ripe and sweet-tart, landing between jam and fresh fruit rather than syrup. At 375ml, the half-bottle format is practical for smaller gatherings. Like its sibling ice wine, this comes from a 2019 'Find-a-Brewery' designated producer. The finish balances sweetness with natural plum acidity, keeping it lively across cheese, appetizer, and dessert pairings.

Rainbow

레인보우

Rainbow (Reinbou) is a 12% ABV multi-fruit wine from Chungcheongbuk-do, produced by Doranwon Winery using seven Korean-grown fruits: grape, peach, blueberry, aronia, apple, plum, and wild grape (meoru). This seven-fruit blend creates a kaleidoscopic flavor profile where no single fruit dominates — instead, they layer and shift across the palate, with sweeter stone fruits giving way to darker berry tartness and wild grape earthiness. Potassium metabisulfite preserves the complex fruit character. At 375ml and 12%, it is portioned as a conversation bottle meant to be savored rather than consumed quickly. Doranwon, in Chungcheongbuk-do, specializes in multi-fruit blending, and Rainbow represents the full breadth of their orchard resources.

Syatomiso Boksunga Wine

샤토미소 복숭아와인

Chateau Miso Peach Wine is a 9% ABV fruit wine from Chungcheongbuk-do, produced by Doranwon Winery using peach, sugar, yeast, and minimal sulfites. The ripe peach aroma is immediate and generous, creating a juicy, sweet-forward profile that stays lively rather than cloying. At 375ml and 9%, it is sized for a single sitting or intimate pairing — best served well chilled with soft cheese, light appetizers, or fruit-forward desserts where the peach character can echo and amplify.