Gangnaengi Makgeolli
강냉이 막걸리
Product passport
Taste and aroma
Creamy · Sweet
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Gangnaengi Makgeolli is a 6% ABV corn-accented makgeolli from Chungcheongbuk-do's Yongdusan Joeunsul Brewery that foregrounds corn flour (okbun) alongside rice and wheat flour. The corn gives it a distinctive nutty, grain-forward aroma that evokes rural Korean nostalgia, while gardenia powder adds a bright yellow color. At 6%, it drinks light and easy, with a creamy sweetness enhanced by oligosaccharides and a smooth finish. The corn character clearly separates it from standard rice makgeollis, offering a textural and aromatic alternative for drinkers seeking something different in the makgeolli category.
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Similar Drinks by Type or Region
More from this brewery
- Brewery
- Yongdusan Joeun Sool
- Region
- Chungcheongbuk (충북)
Ingredients
Purified Water, Rice, Wheat Flour, Corn Starch, Nuruk (Steamed Grain), Oligosaccharide, 치자분말, Enzyme Preparation, Yeast, Aspartame, Acesulfame Potassium