여포와인농장
A romantic winery in Yeongdong, Chungbuk, producing sweet and dry wines named after historical figures.
여포의 꿈 레드(SWEET)
Yeopo's Dream Red (Sweet) is a 12% ABV fruit wine from Yeopo Wine Farm in Chungcheongbuk-do, made with 100% Korean-grown grapes. The commitment to fully domestic fruit is notable — it grounds the wine in regional terroir rather than imported bulk grape concentrate. The nose is fragrant and generous: ripe grape, a hint of strawberry, and a gentle floral sweetness. On the palate, the body is medium-light and approachable, with a juicy, fruit-driven flow. The sweetness is present throughout but the wine maintains enough acidity to avoid becoming one-dimensional — there is a fresh edge that keeps the profile lively. The finish is moderate and clean, with lingering grape warmth. Silver medalist at the 2014 Korea Wine Awards, and the brewery was selected for the 2019 Visiting Brewery program, adding credibility and a visitable story to the bottle. Serve chilled at 7-10°C with cheese boards where the fruit sweetness contrasts salted-aged varieties, alongside light appetizers for a welcoming opening pour, or with berry tarts and cream desserts where the wine amplifies the fruit theme.

여포의 꿈 레드(Dry)
Yeopo's Dream Red (Dry) is a 12% ABV dry red from Yeopo Wine Farm in Chungcheongbuk-do, using 100% Korean-grown grapes and classified as cheongju. Where the sweet sibling emphasizes fruit generosity, this dry expression reveals the structural side of the same vineyard — the tannin, the acidity, the savory undertow that sugar usually conceals. The nose is more restrained: dried red berry, a touch of dried herb, and a faint earthy quality. On the palate, the body is medium-light with a notably clean, polished texture. The dryness is convincing — there is no residual sweetness lurking, just a steady line of grape acidity and a firm tannic spine that gives shape to the midpalate. The finish is clean and moderately long, drying gently. Silver medalist at the 2014 Korea Wine Awards, and the brewery holds a 2019 Visiting Brewery designation. Serve at 12-15°C alongside hanjeongsik where the composed dryness suits multi-course pacing, with grilled fish where the tannin provides quiet structure, or with steamed dishes where the clean acidity refreshes the palate between bites.

초선의 꿈
Choseon's Dream is a 12% ABV grape fruit wine from Yeopo Wine Farm Brewery in Chungcheongbuk-do, made entirely from domestically grown Korean grapes. The name evokes a classical Korean literary figure, and the wine itself aims for understated grace rather than bold intensity. The nose opens with soft grape blossom, a hint of white peach, and gentle candy-fruit sweetness that signals approachability from the start. On the palate, the body is light-medium with a silky texture that lets the grape's natural sweetness unfold gradually across the midpalate — there is no sudden sugar spike, just a steady, rounded warmth. A faint acidity hides beneath the surface, preventing the sweetness from becoming one-dimensional. The finish is moderate in length, clean, and leaves a pleasant grape-skin whisper. Bottled in a 375ml format, it works as a personal pour or shared dessert companion. The brewery holds a 2019 Chajaganeun Yangjojang (Visiting Brewery) designation, confirming its dedication to regional grape craft. Serve chilled at 8-11°C with creamy cheese where the fruit cuts through richness, alongside delicate appetizers, or with lighter desserts like fruit tarts where the grape sweetness echoes without competing.

여포의 꿈 (화이트)
Yeopo's Dream White is a 12% ABV white fruit wine from Yeopo Wine Farm Brewery in Chungcheongbuk-do, crafted exclusively from domestically grown Korean grapes. This is a white-style expression that emphasizes clarity and freshness over weight, letting the grape's brighter aromatic facets lead. The nose delivers orchard fruit — think green grape skin, unripe pear, and a whisper of white flower — before a clean, gently sweet palate takes over. The body is light-medium with a crisp, almost mineral-tinged backbone that distinguishes it from heavier sweet fruit wines. Sweetness is measured and well-integrated, allowing the fruit character to stay legible rather than drowning in sugar. The finish is tidy and moderately short, with a refreshing lift that resets the palate. The wine's competition record is outstanding: Top Prize in the fruit wine category at the 2017 Korea Traditional Liquor Awards and an Excellence Award in 2015. The brewery was also designated a 2019 Chajaganeun Yangjojang. Serve at 7-10°C with raw fish (hoe) where the wine's brightness cleanses the palate between bites, with young soft cheeses, or with light appetizers like vegetable tempura where the delicate fruit complements without overwhelming.
