Korean Fruit Wine

Gongjuae Mulberry Wine

공주애 오디와인

ABV 15%

Volume 375ml

Product passport

Taste and aroma

Fruity · Sweet

Pair with

cheese · light appetizers · desserts

Product image: Representative image for this drink type
Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
Next step: Brewery shop available

A source listing does not confirm current inventory. Check the seller before ordering.

Start here

Official shop Naver Shopping Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Chusa Aepeul Wine Compare a similar drink · Korean Fruit Wine · Chungcheongnam · 12% Wangyulju Try another from this brewery · Korean Soju · Chungcheongnam · 25% Sagok Winery See the brewery Chungcheongnam Browse same-region drinks Korean Fruit Wine Browse same-type drinks

Availability and alcohol shipping rules vary by location. Confirm seller details before ordering.

Description

Gongjuae Mulberry Wine is a 15% ABV fruit wine from Sagok Brewing in Chungcheongnam-do, crafted from domestically grown mulberries (odi) with purified water, distilled spirit, fructose, and yeast. The mulberry gives this wine a deep, inky purple-red hue and a flavor profile that sits somewhere between a berry wine and a fortified dessert wine. The nose opens with ripe mulberry jam, blackberry compote, and a warm, slightly syrupy sweetness that signals its generous 15% strength. On the palate, the body is medium-full - noticeably heavier than most Korean fruit wines - with a coating, viscous texture that carries the dark-fruit flavors across a broad palate span. The mulberry's natural sweetness combines with added fructose to create a lush, candied quality, but the alcohol warmth and faint tannins from the fruit provide enough backbone to keep it from becoming shapeless. The finish is long and warming, with lingering berry concentration and a drying edge. At 375ml, it works beautifully as a shared dessert wine. Serve at 10-14°C with aged cheese or blue cheese where the concentrated sweetness balances salt, alongside nut-based desserts or dark chocolate truffles where the mulberry depth creates harmonious richness, or on its own as a contemplative nightcap.