Chungcheongnam (충남)

Brewery in Nonsan, South Chungcheong Province, specializing in makgeolli made from snail-farmed rice.

Brewery in Cheongyang, South Chungcheong Province, producing artisan makgeolli.

Brewery in Dangjin, South Chungcheong Province, producing white lotus-themed makgeolli and clear liquors.

Agricultural cooperative in Dangjin, South Chungcheong Province, producing king plum makgeolli.

Agricultural brewery in Cheonan, South Chungcheong Province, producing Ipjang takju.

A specialty brewery in Geumsan, Chungnam, famous for its ginseng-infused liquors using local premium ginseng.

A historic brewery in Dangjin, Chungnam, preserving the traditional azalea flower liquor recipe from the Myeoncheon region.

The original sogokju brewery in Hansan, Seocheon, preserving the authentic recipe of this renowned traditional clear rice wine.

A chestnut-themed brewery in Gongju, Chungnam, specializing in chestnut flower and chestnut-infused traditional liquors.

A mushroom and herbal brewery in Nonsan, Chungnam, producing a wide range of traditional liquors with pine mushroom and oak mushroom.

The iconic Hansan Sogokju brewery in Seocheon, Chungnam, producing Korea's most famous clear rice wine with premium aged varieties.

A traditional brewery in Nonsan, Chungnam, producing royal-style liquors from the Gayagok region.

A traditional brewery in Cheonan, Chungnam, producing Yeonmiju, a refined rice wine from the Ipjang area.

A fruit wine distillery in Yesan, Chungnam, producing apple wines, distilled soju, and blueberry wines under the Chusa brand.

A mulberry and chestnut wine producer in Gongju, Chungnam, near the historic Magoksa Temple area.

A small craft brewery in Cheongyang, Chungnam, producing winter soju with seasonal character.

A persimmon liquor cooperative in Nonsan, Chungnam, producing sweet persimmon-based spirits.

A craft distillery in Asan, Chungnam, producing artisan soju with modern distillation techniques.

A heritage brewery in Hansan, Seocheon, preserving Baekje kingdom-era brewing traditions with plum and barley infusions.

A traditional brewery in Cheonan, Chungnam, producing Duraean liquors and barrel-aged spirits with local heritage.

A specialty brewery in Gongju, Chungnam, producing Baegilju, a 100-day fermented liquor from Gyeryongsan mountain.

Nokcheon Brewery is a South Chungcheong distillery in Seocheon's Hansan region, famous for Sogokwaju, a historic millet-based fermented liquor.

Yangchon Brewery in Nonsan, Chungnam, creates refined traditional spirits including their signature Yeoyu line.

Hwanggeumbori in Hongseong, Chungnam, specializes in golden barley distilled spirits in multiple alcohol strengths.

Traditional Korean brewery located in Chungcheongnam-do. Known for their signature traditional alcoholic beverage.

Wangju is located in Nonsan, Chungcheongnam-do, producing Wangju, a premium Korean traditional wine.