Korean Soju

Hansan Sogok Hwaju

한산 소곡화주

ABV 41%

Volume 300ml

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Visit official site Wonjo Sogokju Wonjo Sogokju See the brewery Chungcheongnam Browse same-region drinks Hansan Yedameun Hansan Sogok Hwaju Compare a similar drink · Korean Soju · Chungcheongnam · 41% Original Sogokju Try another from this brewery · Korean Traditional Drink · Chungcheongnam · 16%

Description

Hansan Sogokhwaju is a 41% ABV distilled spirit from Chungcheongnam-do, built on a traditional foundation of glutinous rice, non-glutinous rice, and nuruk (Korean fermentation starter). Sogokhwa (literally 'small grain flower') is one of the oldest named brewing traditions in the Hansan region, and this spirit carries that lineage with evident care. The nuruk-driven fermentation creates a deeper, more complex aromatic base than modern yeast-only approaches, contributing grain depth and subtle umami undertones. The nose is elegant and grain-led - toasted rice, dried chrysanthemum, and a warm, slightly honeyed quality. On the palate, the body is medium with a smooth, polished texture. For a 41% spirit, the delivery is remarkably refined: the alcohol integrates cleanly with the grain character, creating a warm, flowing experience rather than a sharp burn. There is a subtle savory quality in the mid-palate that nods to the nuruk's enzymatic work. The finish is long, with a gentle toasted-grain warmth and a clean, aromatic tail. A commendation in the distilled category at the 2016 Korea Traditional Liquor Awards confirms craft quality. Bottled at 300ml. Serve neat at room temperature or slightly warmed, with raw fish (hoe) where the spirit's clean grain cuts richness, alongside bossam, or with galbi.