Korean Traditional Drink

Original Sogokju

원조소곡주

ABV 16%

Volume 720ml

Product passport

Taste and aroma

Honeyed rice sweetness · Nurungji (scorched rice crust) · Glycerin-like density · Background yeast-bread

Pair with

soondae (blood sausage) · maeuntang (spicy fish soup) · dubu-jeongol (tofu hot pot)

Product image: Product label image
Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
Next step: Retailer search available

A source listing does not confirm current inventory. Check the seller before ordering.

Start here

Official brewery site xn--399aq98a4sa14uq6p.com Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Hansan Sogok Hwaju Compare a similar drink · Korean Soju · Chungcheongnam · 41% Hansan Sogok Hwaju Try another from this brewery · Korean Soju · Chungcheongnam · 41% Wonjo Sogokju See the brewery Chungcheongnam Browse same-region drinks Korean Traditional Drink Browse same-type drinks

Availability and alcohol shipping rules vary by location. Confirm seller details before ordering.

Description

Wonjosogokju from Chungcheongnam-do is built on a generous 36% glutinous rice base with just 3% nuruk - a ratio that heavily favors the grain's natural sweetness and richness over the fermentation starter's bite. At 16% ABV, the result is a rounded, almost honeyed yakju where the rice's starchy sweetness dominates the midpalate and the minimal nuruk softens into a background yeast-bread note rather than a forward funk. The texture is dense and glycerin-like, coating the glass with visible legs. The finish is warm, long, and tinged with caramelized grain - like the crust of nurungji (scorched rice). Winner of the 2018 Woorisool Excellent Award (yakcheongju). Serve at 14-16°C with soondae (blood sausage), where the drink's honeyed weight matches the pork's minerality, or with maeuntang (spicy fish soup), where the rich body absorbs the broth's chili heat.