Korean Traditional Drink Cultural Heritage

Myeoncheon Dugyeonju 700

면천두견주 700

ABV 18%

Volume 700ml

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Visit official site Myeoncheon Dugyeonju Myeoncheon Dugyeonju See the brewery Chungcheongnam Browse same-region drinks Myeoncheon Dugyeonju 360 Compare a similar drink · Korean Traditional Drink · Chungcheongnam · 18% Myeoncheon Dugyeonju 360 Try another from this brewery · Korean Traditional Drink · Chungcheongnam · 18%

Description

Myeoncheondugyeonju Brewery in Chungcheongnam-do preserves a centuries-old recipe by fermenting domestic glutinous rice and nuruk with foraged azalea (jindalrae) blossoms. At 18% ABV, this 700ml bottle carries real gravitas. The nose is immediately distinctive - not generic floral but specifically azalea: a soft, slightly tangy, almost berry-adjacent fragrance with a powdery quality. On the palate, the glutinous rice gives a dense, syrupy body, while the azalea introduces a delicate tartness that prevents the sweetness from becoming one-dimensional. The finish is warming and long, with petal-like dryness at the very end. Designated as Intangible Cultural Heritage, this is ceremonial-caliber drinking. Serve at 12-14°C alongside ssam-bap with dwaeji-bulgogi, where the pork's marinade and the floral sweetness create a festive pairing, or with songpyeon (rice cakes) during holiday gatherings where the traditional lineage feels especially appropriate.