Korean Traditional Drink

Maju Sogokju

마주 소곡주

ABV 16%

Volume 500ml

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Open brewery shop Oksoonga Sogokju Maju Oksoonga Sogokju Maju See the brewery Chungcheongnam Browse same-region drinks Maju Sogok Hwaju Compare a similar drink · Korean Soju · Chungcheongnam · 41% Maju Sogok Hwaju Try another from this brewery · Korean Soju · Chungcheongnam · 41%

Description

Oksunga Sogokju Maju Brewery in Chungcheongnam-do distinguishes this 16% sogokju by weaving mosit leaf (ramie) through a base of domestic glutinous rice, white rice, and Korean wheat nuruk. The mosit leaf doesn't dominate; it contributes a gentle herbaceous note - think mugwort's quieter cousin - that threads through the grain sweetness without overwhelming it. The dual-rice build gives the body a rounded, slightly chewy texture, while the wheat nuruk adds a biscuity warmth. The finish is moderately long, resolving with a clean, green-tinged dryness from the mosit. Serve at 12-14°C alongside kongnamul-gukbap (soybean sprout rice soup) where the drink's herbaceous lift brightens the mild broth, or with bulgogi where the caramelized soy-garlic marinade meets the biscuity grain warmth.