Yehwa

Description

Daeyun Gayagok Brewery in Chungcheongnam-do positions Yehwa at 13% ABV — firmly in the territory where traditional Korean drinks can serve as a full meal's sole companion. Rice, nuruk, yeast, and a measured amount of syrup (mulyeot) combine into a smooth, composed pour where the alcohol warmth arrives as a gentle glow rather than a sharp bite. The syrup rounds off any fermentation rough edges, producing a finish that is lightly sweet, clean, and surprisingly nimble for its strength. Think of it as a Korean equivalent to an off-dry sherry in terms of food versatility. Serve at 10-14°C with galbi-gui (grilled short ribs) where the smoky char meets the smooth grain warmth, or with japchae (glass noodles) whose sesame oil and soy create an umami bridge.

Ingredients

Rice, Nuruk, Yeast, Malt Syrup, Purified Water

Tasting Notes

Food Pairings