Korean Traditional Drink

Gugihongju 360

구기홍주 360

ABV 14%

Volume 360ml

Product passport

Taste and aroma

Dried goji berry · Hay-like maekmundong · Berry warmth · Rose-amber hue

Pair with

dakbal (spicy chicken feet) · japchae (stir-fried glass noodles) · gyeran-jjim (steamed egg custard)

Product image: Product label image
Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
Next step: Brewery shop available

A source listing does not confirm current inventory. Check the seller before ordering.

Start here

Official shop Naver Smart Store Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Winter Soju 45 Compare a similar drink · Korean Soju · Chungcheongnam · 45% Winter Soju 45 Try another from this brewery · Korean Soju · Chungcheongnam · 45% Arirang Brewery See the brewery Chungcheongnam Browse same-region drinks Korean Traditional Drink Browse same-type drinks

Availability and alcohol shipping rules vary by location. Confirm seller details before ordering.

Description

Arirang Brewery in Chungcheongnam-do infuses this 14% traditional brew with goji berry extract and maekmundong (liriope tuber), creating a rose-amber drink with a quietly medicinal heritage. The nose opens with dried goji - a sweet, slightly musty berry quality - and a faint hay-like note from the maekmundong. On the palate, the rice base keeps things grounded and smooth, while the goji contributes a berry-sweet warmth that lingers in the midpalate. The 360ml bottle in a 14% frame makes this an accessible pour. Oligosaccharide and caramel coloring round the profile further. The finish is moderate, warm, and fruity. Try it with dakbal (spicy chicken feet) where the berry sweetness tempers the aggressive chili, or alongside japchae where the glass noodles' neutral sweetness lets the goji character shine through without competition.