Daeyun Gayagok Wangju
대윤 가야곡 왕주
Product passport
Taste and aroma
Candied grain · Warm rice · Pillowy body · Even sweetness
Pair with
tteokbokki (spicy rice cakes) · sundae (Korean blood sausage) · odeng-tang (fish cake broth)
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Description
Daeyungayagok Brewery in Chungcheongnam-do keeps Daeyun Gayagok Wangju approachable with a 13% ABV and a compact 300ml bottle perfect for a trial pour. Rice, nuruk, yeast, and a touch of starch syrup create a profile that is smooth and gently sweet without complexity overload. The nose is warm rice with a candied-grain note from the starch syrup. On the palate, the body is medium-light and pillowy, with an even sweetness that never spikes or dips. The finish is short and clean, leaving a faint grain echo. This evenness makes it a safe, reliable pour for everyday meals. Try it alongside tteokbokki where the sweet grain notes harmonize with the gochujang sauce, or with sundae (blood sausage) whose rich, mineral-heavy flavor benefits from the drink's clean, uncomplicated sweetness.
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More from this brewery
- Brewery
- Daeyun Gayagok Brewery Co.
- Region
- Chungcheongnam (충남)
Ingredients
Rice, Nuruk, Yeast, Malt Syrup, Purified Water