Daeyun Gayagok Wangju
대윤 가야곡 왕주
Product passport
Taste and aroma
Candied grain · Warm rice · Pillowy body · Even sweetness
Pair with
tteokbokki (spicy rice cakes) · sundae (Korean blood sausage) · odeng-tang (fish cake broth)
- Product image
- Product label image
- Core details
- Brewery and bottle details recorded
- Next step
- Brewery shop available
A source listing does not confirm current inventory. Check the seller before ordering.
Start here
Availability and alcohol shipping rules vary by location. Confirm seller details before ordering.
Description
Daeyungayagok Brewery in Chungcheongnam-do keeps Daeyun Gayagok Wangju approachable with a 13% ABV and a compact 300ml bottle perfect for a trial pour. Rice, nuruk, yeast, and a touch of starch syrup create a profile that is smooth and gently sweet without complexity overload. The nose is warm rice with a candied-grain note from the starch syrup. On the palate, the body is medium-light and pillowy, with an even sweetness that never spikes or dips. The finish is short and clean, leaving a faint grain echo. This evenness makes it a safe, reliable pour for everyday meals. Try it alongside tteokbokki where the sweet grain notes harmonize with the gochujang sauce, or with sundae (blood sausage) whose rich, mineral-heavy flavor benefits from the drink's clean, uncomplicated sweetness.
External links and sources
Only links with a check date were reviewed on that date. Stock and shipping eligibility may still change.
Similar Drinks by Type or Region
- Brewery
- Daeyun Gayagok Brewery
- Region
- Chungcheongnam (충남)
Ingredients
Rice, Nuruk, Yeast, Malt Syrup, Purified Water