Daeyun Gayagok Wangju - Korean Traditional Drink, Chungcheongnam, 13% ABV, 300ml. Candied grain, Warm rice, Pillowy body, Even sweetness
Korean Traditional Drink

Daeyun Gayagok Wangju

대윤 가야곡 왕주

ABV 13%
Volume 300ml

Description

Daeyungayagok Brewery in Chungcheongnam-do keeps Daeyun Gayagok Wangju approachable with a 13% ABV and a compact 300ml bottle perfect for a trial pour. Rice, nuruk, yeast, and a touch of starch syrup create a profile that is smooth and gently sweet without complexity overload. The nose is warm rice with a candied-grain note from the starch syrup. On the palate, the body is medium-light and pillowy, with an even sweetness that never spikes or dips. The finish is short and clean, leaving a faint grain echo. This evenness makes it a safe, reliable pour for everyday meals. Try it alongside tteokbokki where the sweet grain notes harmonize with the gochujang sauce, or with sundae (blood sausage) whose rich, mineral-heavy flavor benefits from the drink's clean, uncomplicated sweetness.

Region
Chungcheongnam (충남)

Ingredients

Rice, Nuruk, Yeast, Malt Syrup, Purified Water

Food Pairings

tteokbokki (spicy rice cakes)
sundae (Korean blood sausage)
odeng-tang (fish cake broth)

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