Myeoncheon Dugyeonju 360
면천두견주 360
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Taste and aroma
Wild strawberry · Powdery azalea · Dense sweetness · Tart lift · Floral whisper
Pair with
yukjeon (pan-fried beef medallions) · yakgwa (honey pastry) · dasik (traditional pressed sweets)
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Description
The 360ml expression of Myeoncheondugyeonju delivers the same azalea-infused glutinous rice fermentation as its larger sibling but in a format suited to solo drinking or intimate tables. At 18% ABV, even this smaller bottle commands respect. The nose carries the same powdery azalea fragrance - delicate, slightly tart, with a hint of wild strawberry beneath. On the palate, the dense, sweet body arrives quickly, then the azalea tartness lifts the midpalate, creating a push-pull between richness and freshness. The finish is warming with a floral whisper that lingers. This bottle is ideal when you want to experience Intangible Cultural Heritage-level craft without committing to 700ml. Pair it with a small plate of yukjeon (pan-fried beef medallions) where the sweet glaze and floral depth interplay, or with a slice of yakgwa (honey pastry) for a dessert course that mirrors the drink's own honeyed sweetness.
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Similar Drinks by Type or Region
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- Brewery
- Myeoncheon Dugyeonju
- Region
- Chungcheongnam (충남)
Ingredients
Korean Glutinous Rice, Nuruk, 진달래꽃