Hansan Yedameun Hansan Sogok Hwaju

Description

Hansanyedameun Hansan Sogokhwaju is a 41% ABV distilled spirit from Chungcheongnam-do, following the traditional Sogokhwa method but incorporating an unusually rich botanical palette: glutinous rice, non-glutinous rice, nuruk, soybean, and gujeolcho (Chrysanthemum zawadskii, a wild mountain chrysanthemum). This expanded ingredient list creates a spirit of uncommon aromatic depth. The soybean adds a subtle nutty, savory undertone, while gujeolcho contributes a distinctive herbal-floral note that anchors the spirit's personality and distinguishes it from simpler grain distillates. The nose is layered and intriguing — toasted grain, dried wildflower, roasted soybean, and a warm herbal warmth. On the palate, the body is medium with a smooth, clean texture. The 41% ABV integrates well, delivering warmth without harshness. The mid-palate reveals the spirit's complexity: grain sweetness, then a nutty-savory turn, then the gujeolcho's herbaceous lift in the finish. The finish is long and aromatic, with lingering herbal warmth and a clean close. Recognized with a commendation in the distilled category at the 2016 Korea Traditional Liquor Awards. Bottled at 500ml. Serve neat at room temperature or slightly warmed, with raw fish, galbi, or bossam.

Ingredients

Glutinous Rice, Non-glutinous Rice, Nuruk, 대두, 구절초

Tasting Notes

Awards

• ★2016 대한민국 우리술품평회 증류주 부문 장려상

Food Pairings