금산인삼주
A specialty brewery in Geumsan, Chungnam, famous for its ginseng-infused liquors using local premium ginseng.
명인 홍삼주
Myeongin Hongsamju is a cheongju (clear rice wine) from Chungcheongnam-do. It is medium-bodied at 12.5% ABV, available in 360ml bottles. Expect clean and smooth flavors. Pairs well with Korean full course (hanjeongsik), grilled fish, steamed dishes. Special designation: 식품명인.

금산인삼주 12.5%
Geumsan Ginsengju 12.5% is a cheongju (clear rice wine) from Chungcheongnam-do. It is medium-bodied at 12.5% ABV, available in 360ml bottles. Expect clean and smooth flavors. Pairs well with Korean pancakes (jeon), raw fish (hoe). Special designation: 전통식품명인 제2호 김창수. Award: 2010 대한민국우리술품평회 대상 (약주/청주 부문).

금산인삼주 수삼 500
Geumsan Ginsengju Susam 500 is a liqueur from Chungcheongnam-do. It is bold and intense at 43.0% ABV, available in 500ml bottles. Expect complex and herbal flavors. Pairs well with raw fish (hoe), dried fruits, nuts. Special designation: 대한민국 식품명인 제2호 김창수. Award: 2011 대한민국우리술품평회 장려상 (일반증류주 부문).

수삼단본 720
Susamdanbon 720 is a cheongju (clear rice wine) from Chungcheongnam-do. It is bold and intense at 43.0% ABV, available in 720ml bottles. Expect clean and smooth flavors. Pairs well with raw fish (hoe), Korean full course (hanjeongsik), grilled fish. Special designation: 대한민국 식품명인 제2호 김창수. Award: 2014 대한민국우리술품평회 대상 (일반증류주 부문).

금산인삼백주
Geumsan Ginsengbaekju is a cheongju (clear rice wine) from Chungcheongnam-do. It is bold and intense at 43.0% ABV, available in 500ml bottles. Expect clean and smooth flavors. Pairs well with Korean full course (hanjeongsik), grilled fish, steamed dishes. Special designation: 대한민국 식품명인 제2호 김창수, 시도무형문화재 충청남도 제19호.
