Isangheon Takju
이상헌 탁주
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Taste and aroma
Creamy · Sweet
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Isangheon Takju is a 14% ABV makgeolli from Chungcheongnam-do, brewed by Igasubul Brewery using Asan-grown rice and domestic wheat nuruk (milluruk). The Asan rice provides a clean, well-defined grain backbone, while the wheat nuruk contributes a mellow lactic depth that elevates the fermentation character beyond simple sweetness. At 14%, this is a full-bodied takju that drinks with conviction - the creamy texture persists through the midpalate, and the finish carries soft warmth rather than sharp heat. Crispy jeon and pungent kimchi both find a capable partner here, as the round mouthfeel absorbs sharp flavors and the grain richness complements fried textures.
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- Brewery
- Lee Gasubul
- Region
- Chungcheongnam (충남)
Ingredients
아산쌀, Nuruk, Purified Water