Hayan Lotus Baekryeon Fresh Makgeolli
하얀연꽃 백련생막걸리
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Taste and aroma
White lotus · Cool floral · Vegetal undertone · Fuller rice body
Pair with
yeongeun-jorim (braised lotus root) · haemul-tang (spicy seafood stew) · baek-kimchi (white kimchi)
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Description
Sinpyeong Brewery in Chungcheongnam-do steeps domestic white lotus leaf into this 7% fresh makgeolli, threading a quiet floral note through the creamy rice body that distinguishes it from everyday pours. The lotus aroma is closer to water lily on a still pond than perfume - restrained, cool, and slightly vegetal. At 7% the body is fuller than typical 6% session makgeolli, with enough mid-palate weight to stand alone as an aperitif. It holds Food Master designation, Visiting Brewery status, and the 2014 national grand prize for fresh makgeolli. Serve at 6-8°C with yeongeun-jorim (braised lotus root) for a thematic pairing, or with haemul-tang (seafood stew) where the floral elegance contrasts the briny depth.
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More from this brewery
- Brewery
- Sinpyeong Brewery
- Region
- Chungcheongnam (충남)
Ingredients
Korean White Rice, 국내산 백련잎
Tasting Notes
Awards
- ★ 2014 대한민국 우리술품평회 생막걸리 부문 대상