Korean Makgeolli Visit Brewery Food Master

Hayan Lotus Baekryeon Fresh Makgeolli

하얀연꽃 백련생막걸리

ABV 7%

Volume 375ml

Product passport

Taste and aroma

White lotus · Cool floral · Vegetal undertone · Fuller rice body

Pair with

yeongeun-jorim (braised lotus root) · haemul-tang (spicy seafood stew) · baek-kimchi (white kimchi)

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Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site koreansul.co.kr Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Baekryeon Fresh Makgeolli Snow (seunou) Compare a similar drink · Korean Makgeolli · Chungcheongnam · 6% Baekryeon Fresh Makgeolli Snow (seunou) Try another from this brewery · Korean Makgeolli · Chungcheongnam · 6% Sinpyeong Brewery See the brewery Chungcheongnam Browse same-region drinks Korean Makgeolli Browse same-type drinks

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Description

Sinpyeong Brewery in Chungcheongnam-do steeps domestic white lotus leaf into this 7% fresh makgeolli, threading a quiet floral note through the creamy rice body that distinguishes it from everyday pours. The lotus aroma is closer to water lily on a still pond than perfume - restrained, cool, and slightly vegetal. At 7% the body is fuller than typical 6% session makgeolli, with enough mid-palate weight to stand alone as an aperitif. It holds Food Master designation, Visiting Brewery status, and the 2014 national grand prize for fresh makgeolli. Serve at 6-8°C with yeongeun-jorim (braised lotus root) for a thematic pairing, or with haemul-tang (seafood stew) where the floral elegance contrasts the briny depth.