Hayan Lotus Baekryeon Fresh Makgeolli

Description

Sinpyeong Brewery in Chungcheongnam-do steeps domestic white lotus leaf into this 7% fresh makgeolli, threading a quiet floral note through the creamy rice body that distinguishes it from everyday pours. The lotus aroma is closer to water lily on a still pond than perfume — restrained, cool, and slightly vegetal. At 7% the body is fuller than typical 6% session makgeolli, with enough mid-palate weight to stand alone as an aperitif. It holds Food Master designation, Visiting Brewery status, and the 2014 national grand prize for fresh makgeolli. Serve at 6-8°C with yeongeun-jorim (braised lotus root) for a thematic pairing, or with haemul-tang (seafood stew) where the floral elegance contrasts the briny depth.

Ingredients

Korean White Rice, 국내산 백련잎

Tasting Notes

Awards

• ★2014 대한민국 우리술품평회 생막걸리 부문 대상

Food Pairings